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(Sekarang Tutup)Restoran Austria, Restoran Gastronomi Molekuler, dan Restoran Perancis$$$$
Theater District, New York City
Pakar di Michelin Travel & Lifestyle dan The New Yorker merekomendasikan tempat ini
43 Tips dan ulasan
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Michael Fox-RabinovitzOktober 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'Januari 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAgustus 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineFebruari 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupSeptember 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comJuli 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAgustus 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Baca selanjutnya
The New York Daily NewsSeptember 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Baca selanjutnya
Alyxa LeaseJuli 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleDesember 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleAgustus 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieOktober 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
BrkgnyOktober 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
KitchitAgustus 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedSeptember 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Baca selanjutnya
TripAdvisorJanuari 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Baca selanjutnya
C PJanuari 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianNovember 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
nymagDesember 26, 2010This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Baca selanjutnya
SavoredMei 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerSeptember 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Baca selanjutnya
ben allenMaret 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMaret 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
BlackboardEatsJuli 12, 2011Definitely try the Schweinebauch (pork belly, lemon, paprika) Baca selanjutnya
michael drexlerNovember 6, 2009one of the best schnitzels in town - try the prix-fixe lunch Baca selanjutnya
Zachary Adam CohenFebruari 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
New York City, NY 10019
Amerika Serikat
New York City, NY 10019
Amerika Serikat
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- 11.30–15.00
- 17.00–23.00
- Sab
- 11.00–15.00
- 17.00–23.00
- Min
- 11.00–15.00
- 17.00–21.00
(212) 957-5550
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Lihat Lainnya
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- 8.6
"Go for the tasting menu. Food is elevated from the a la carte. Amazing!"
Diana Nasello Olszewski - 7.7
"Good Austrian spot in an unassuming area of FiDi. Their branzino is delicious but it's not on the menu as often as it was previously."
Amanda Rella - 8.7
"Homemade liverwurst appetizer is impossibly delicious. Katja is a wonderful hostess!"
Shannon Leslie
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"senang rasanya jalan'' ke Radio City Music Hall"
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