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Seersucker

Seersucker

(Sekarang Tutup)
Restoran Makanan Khas Selatan dan Restoran Amerika$$$$
Carroll Gardens, Brooklyn
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Ikon Tips dan Ulasan91 Tips dan ulasan
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  • Alex R.ikon hati pada gambar pengguna
    Alex RainertDesember 1, 2012
    Pernah ke sini 5+ kali
    Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
  • Nuree C.
    Nuree ChoeMei 29, 2014
    Fried chicken = perfectly crispy on the outside and tender on the inside. Also recommend the fried oysters and rice pudding with dulce de leche caramel sauce. Our waiter was also super good-looking.
  • Jo R.
    Jo RausenJanuari 27, 2013
    Brunch: fried chicken and biscuit box ftw. Did not appreciate that all of our food (+grits and soup and bloodys) were brought out at the same time. I know you want this table but gimme a hot sec!
  • Joelle V.
    Joelle VelascoSeptember 8, 2011
    Seriously amazing! Everything is fresh and locally grown; menu is seasonal. Must try: fried rice, grit cake w/ egg, trout, and dulce de leche rice pudding. You won't regret it!!!
  • Eugenie H.
    Eugenie HarrisonMaret 5, 2011
    Egg and grits cake was lick-the-plate good as was the duck! The apple desert and butter pecan ice-cream were gone in seconds! Also friends loved chicken and dumplings! (from a southerner, NOLA)
  • seersucker b.
    seersucker brooklynNovember 24, 2012
    New weekend lunch special: Seersucker chili. Cayuga Organics kidney beans, Hudson Valley grassfed beef, New York State cheddar, cornbread crumble and a sunnyside-up fried egg.
  • Holly F.
    Holly FabbriFebruari 1, 2014
    This place is great! Bloodies are very good along with fries and fried chicken. I wouldn't recommend the burger though. Under seasoned and came out well done...
  • seersucker b.
    seersucker brooklynMaret 1, 2011
    The pimento cheese burger is now on the dinner menu. Made with 100-percent grass fed beef from Grazin' Angus Acres in Upstate New York. Served with housemade onion rings and pickle.
  • Bing Bing M.ikon hati pada gambar pengguna
    Bing Bing MaJanuari 30, 2013
    The biscuits are an amazing treat. And the eggs have great color. Love this place. Also the chef-owner is a really good guy.
  • Daniel M.
    Daniel McDonoughJanuari 18, 2014
    If it's your 1st time get the fried chicken. If it's you're 2nd time you're back because you had the fried chicken the 1st time. Get it again.
  • Kim B.ikon hati pada gambar pengguna
    Kim BostSeptember 6, 2013
    Pernah ke sini 10+ kali
    With produce from the farmer's market across the street, the dishes at Seersucker are always fresh. Brunch never disappoints and is cheaper than dinner.
  • Val M.
    Val MortensenSeptember 8, 2013
    Oh... The Southern Fried Chicken is like none other we have ever had... And I am a Louisiana frequenter. Do the Chicken. Oh soooo good!!
  • Mike C.ikon hati pada gambar pengguna
    Mike ChauFebruari 27, 2014
    Try the Southern Style Ramen - Poached egg, pork confit, collard greens, country ham powder, peanut miso.
  • seersucker b.
    seersucker brooklynDesember 25, 2011
    We're now taking rezzies for our New Year's Day Southern Brunch thru opentable.com. Come try our traditional New Year's Day dishes, including Hoppin' John and collards.
  • Design*Sponge
    Design*SpongeMaret 28, 2011
    Seersucker walks a perfect line between Southern comfort food and clean, modern fare. Their chicken and dumpling soup is heaven in a bowl.
  • seersucker b.
    seersucker brooklynAgustus 13, 2011
    We haven't officially announced it yet, but since you guys are tech savvy, we're now taking reservations for Seersucker brunch & dinner through our home page. seersuckerbrooklyn.com
  • Jake S.
    Jake SmithJuli 26, 2012
    Grab a Smokey and the Bandit (it comes in a smoking glass!) and a side of mac and cheese with whatever entree you choose.
  • AskMen
    AskMenMei 28, 2010
    Meals include crispy Mississippi catfish, fried bologna sandwiches & pimento cheese, leading up to the main event with options like braised pork belly, shrimp & grits & chicken & dumplings.
  • A.J. V.ikon hati pada gambar pengguna
    A.J. Van NostromJuni 29, 2013
    Food was superb - omelet with sausage and vidalia onions. And the biscuits- wow. Great service as well.
  • Patrick K.
    Patrick KoltsDesember 26, 2012
    Can't go wrong with breakfast! Great sausage and gravy! Amazing pimento cheese and country ham sandwich.
  • Katie I.
    Katie IrishMaret 5, 2011
    Pernah ke sini 5+ kali
    If you ask, they'll bring the pickled vegetables alone as a starter, and they are not to be missed. Also, meat and three Mondays are great.
  • Postabon
    PostabonJuni 22, 2010
    From 5:30 - 10 pm on Tuesdays, snag a half of a spicy fried chicken with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. Find more deals at Postabon.com! Baca selanjutnya
  • Beau L.
    Beau LebensOktober 18, 2013
    Absolutely love the interior/design of this place, and the biscuits are amaze.
  • Sugar Rock C.
    Sugar Rock CatwalkSeptember 20, 2010
    Seasonal delicata squash special is amazing, so many great textures & flavors! Rice pudding is pretty awesome too! wish there were more pecans though :)
  • Andy W.
    Andy WeissmanSeptember 15, 2013
    Vintage 80s record covers in the W. C. I can't wax poetic enough about this joint, it's the best
  • nymag
    nymagDesember 26, 2010
    For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Baca selanjutnya
  • Beau C.
    Beau ColburnOktober 16, 2011
    Pernah ke sini 25+ kali
    Get the baked pimento cheese grits and poached egg for brunch. So good they inspired my first Foursquare tip.
  • seersucker b.
    seersucker brooklynSeptember 28, 2011
    Hi, Foursquare friends. On Wednesday the 28th, Seersucker will host a fundraising dinner for NY and VT farms hurt by the big storm. 20% of proceeds will go to NYC Greenmarket and VT Agriculture funds.
  • Niffy S.ikon hati pada gambar pengguna
    Niffy SpectorMaret 20, 2013
    Fried chicken is a must, but don't sleep on those ricotta dumplings, they're delish!
  • seersucker b.
    seersucker brooklynDesember 4, 2010
    The fried baloney sandwich comes on a bed of shredded lettuce. Put the lettuce on the sandwich and if you're a mustard fan, as for a little extra mustard on the side.
  • Mimi
    MimiFebruari 12, 2012
    Amazing fried chicken and easy to eat, without the bone. Also amazing duck breast!
  • Billy Y.
    Billy YuanJuni 14, 2013
    Fried chicken + wontons (make sure you put extra bacon on your spoon for extra salty goodness)
  • Kelly R.
    Kelly Reeves 🐱Februari 8, 2012
    Pernah ke sini 10+ kali
    The fried chicken is boneless, perfectly cooked, and really out of this world yummy.
  • Akshay P.ikon hati pada gambar pengguna
    Akshay PatilSeptember 1, 2013
    The chocolate croissant french toast at brunch is ridiculous.
  • J Crowley
    J CrowleyJuni 2, 2011
    Go splitty splitty with a pal on the shrimp grits and the pork chop. Both are incredible, great dishes to share.
  • Jim M.
    Jim McCormickSeptember 13, 2013
    Everything croissant is fantastic and surprisingly filling.
  • Francis H.
    Francis HwangMei 17, 2013
    Their old-fashioneds are murky and not-too-fruity. Thumbs up just on that.
  • Club Monaco
    Club MonacoMei 16, 2011
    If there's a "Best Biscuit" rating in NYC, Seersucker's worthy. One of our favorite Brooklyn brunch mainstays.
  • Brad B.
    Brad BensonJanuari 13, 2013
    Fried chicken is phenomenal. As are the fried oysters to start!
  • Wayne S.
    Wayne SurberSeptember 6, 2013
    Graceful service. On point cooking. Great Experience. I don't just say this kinda shit very often either.
  • Stacey H.
    Stacey HerronNovember 14, 2011
    Pernah ke sini 10+ kali
    Wow, the pimento cheese grits. Just wow. Ask nice to have them as a side at brunch.
  • seersucker b.
    seersucker brooklynJanuari 29, 2014
    New brunch hours! Saturday and Sunday, 10 a.m. to 3 p.m.
  • Jesse P.
    Jesse PackerFebruari 11, 2012
    Get the biscuits and catfish to start, duck, trout and shrimp for the entrée.
  • Dhruva G.
    Dhruva GanesanMaret 2, 2013
    Biscuits are a must. Salted molasses butter is fantastic.
  • tony r.
    tony rochaMei 25, 2013
    Pimento grits! Get a side of it, damn taste!
  • mary t.
    mary telescoDesember 28, 2011
    Pernah ke sini 50+ kali
    Side of Mac and cheese and brussel sprouts with bacon on a rainy night = very happy
  • DJ TREATS
    DJ TREATSSeptember 17, 2011
    Pernah ke sini 5+ kali
    Pear Hard Apple Cider, not a part of the happy hour special. Try splitting it with a friend.
  • Jackie G.
    Jackie GordonMaret 11, 2013
    Nice to find out that it's open for breakfast on Monday!
  • Adam D.
    Adam DruckerJuli 20, 2013
    Get the seersucker bloody Mary!
  • Mary B
    Mary BOktober 10, 2012
    Cornmeal crusted oysters dumplings fried chicken
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