220 West 23rd Street (btwn 7th & 8th Ave), New York City, NY
Toko Donat · Chelsea · 637 tips dan ulasan
Serious Eats: The chocolate chip tastes just like its namesake. The soft cake doughnut is studded with pecans and chocolate chips, then coated in a chocolate glaze and rolled in cookie dust.
552 Laguardia Pl (btwn Bleecker & W 3rd St), New York City, NY
Toko Roti · Greenwich Village · 93 tips dan ulasan
Serious Eats: When the pain au chocolat is still warm, and the boldly dark chocolate melts into the buttery, flaky dough, it's one of the best versions we've had in the city.
623 Vanderbilt Ave (at St Marks Ave), Brooklyn, NY
Kios Es Krim · Prospect Heights · 374 tips dan ulasan
Serious Eats: Don't miss the Salted Crack Caramel, an intense and just salty enough butter caramel ice cream that gets even better with "crack cookies," buttery chocolate-covered Saltines.