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- The New YorkerNovember 26, 2013“Dinner at Skál…can feel surreal. The owner, Oli Bjorn Stephensen, designed the place to evoke a baðstofa, the communal living-and-sleeping room in the grass-covered cottages of his native Iceland.” Baca selanjutnya
- EaterDesember 5, 2013Critics and foodies are buzzing about the inspired New Nordic fare from chef Ben Spiegel. Highlights include beef tartare, the confit duck wings, and the hanger steak.
- Leo SumulongJanuari 3, 2015The menu changes with the season, but their meat and seafood dishes are great -- nice complex flavors, well balanced and with accessible New Nordic touches. I loved the pork belly & scallops.
- April WallogaNovember 2, 2013Such a gem. Loved the buttery monkfish, sous vide Berkshire pork, fried smelt, and insanely delish celery dessert. Do not leave the building without trying the broccoli (crispy, saucy, salty).
- Lauren SmithFebruari 19, 2015Was looking for a place to celebrate an Iceland trip reunion and this fit the bill perfectly. ++Delicious food - particularly scallops and pork belly. -- Wow, they are slow. Prepare to settle in.
- Benjamin PalmerJuli 5, 2014This place is delicious, clever casual Scandinavian food. Go heavy on apps like charred broccoli, waygu, octopus. Great summer spot
- Serious EatsNovember 10, 2013Hip Scandinavian bar and restaurant undone by underwhelming food and poor service. But solid drinks at the bar—where the bartenders are friendly—has some appeal. Open until 3 or 4 a.m.
- PureWowJuni 5, 2014Chinatown's best Icelandic food! (But seriously, the charred broccoli is to-die-for). Baca selanjutnya
- YJ HanOktober 7, 2013Fantastic Icelandic food! Unique, special and lovely food + nice service. If you haven't try Celery ice-cream, try it-!
- Probably definitely one of the best meals I've ever consumed. Raw beef. Lamb tongue sandwich. Monkfish. BEET ROOT DESSERT.
- Kristin SloanAgustus 7, 2014Go for the ginger boy cocktail. More herbal than syrupy and super tasty.
- Christina - Event DetailsAgustus 22, 2013Love the outdoor seating. And the owner's dog, Super Max, is super cute and owns the sidewalk. ;)
- Great spot to come for a late night drink, sitting at the open-air bar.
- Definitely try the drink "Gurka" meaning cucumber in most Nordic countries. Refreshing and lovely
- Jeni BulcockMaret 1, 2015Get the octopus starter. I could have eaten two of these and skipped the main.
- Jill OngSeptember 18, 2013The service is good. But unfortunately the food is underwhelming. Small portions, high prices. I went home n still had to eat chips.