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Skool Restaurant

Skool Restaurant

(Sekarang Tutup)
Restoran Hidangan Laut, Restoran Jepang, dan Restoran Asia$$$$
Showplace Square, San Francisco
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Ikon Tips dan Ulasan156 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Peggy L.ikon hati pada gambar pengguna
    Peggy LiFebruari 27, 2017
    Squid ink spaghettini is amazing and can be made spicy since it uses red curry. For a party of two, ask for it to be split into two bowls.
  • Stella N.
    Stella NovenaJanuari 20, 2017
    Try the Squid Ink Spaghettina ( I just died ) So good! The staff is very professional and helpful. Good vibes, coziness, style and, of course, outstanding food - what can be better?
  • Ryan Z.ikon hati pada gambar pengguna
    Ryan Zhang 🤪November 13, 2017
    Squid ink spaghettia is insanely good. Don't expect Italian pasta, it's more like ramen, and really really good ramen. Oh also the uni flan is pretty good but they don't give a lot.
  • kev/nullikon hati pada gambar pengguna
    kev/nullDesember 12, 2015
    Pernah ke sini 5+ kali
    One of the few places you can make a reservation for weekend brunch. Deviled eggs are amazing. Spicy Bloody Mary's, great French toast. The standard breakfast fares like bacon and eggs are mediocre.
  • Karen L.
    Karen LinSeptember 17, 2012
    Uni flan is delicious. Not fishy at all, very fresh. Wait staff and chefs are all exceptional, very knowledgeable about the food. Atmosphere/decor is perfect for conversation throughout dinner.
  • Jetset Extra
    Jetset ExtraMaret 15, 2013
    The small plates menu features many recent additions, such as festive and picturesque Ika-Yaki, grilled squid in a spicy bean and smoked bacon soup with house-smoked yuzu kosho butter. Baca selanjutnya
  • Amanda N.
    Amanda NatividadOktober 22, 2014
    Beautiful outdoor seating area for brunch on a sunny day. Get the Squid Ink Spaghettina always. Incredibly fresh shrimp and pasta in a super savory, medium spicy seafood broth/sauce.
  • Jennifer B.ikon hati pada gambar pengguna
    Jennifer BurlingtonOktober 19, 2014
    Bloody Mary is great. $1 oysters are totally worth the buck. But the lobster omelette was horrible!!! Seemed microwaved. Fun for trying new and interesting seafood.
  • Gusikon hati pada gambar pengguna
    GusJuli 19, 2017
    About the brunch: the french toasts are very juicy and the mascarpone with berries (blended) makes it perfect!
  • Ms H.
    Ms HeleneJuni 7, 2015
    Uni flan, raw fish sampler platter $22 and whole trout with crispy curry spiced skin $25
  • steenikon hati pada gambar pengguna
    steenFebruari 16, 2020
    More than just “dog friendly”! They love dogs and dog parents. If you bring your dog, they’ll set you up with the Yappy Hour menu where you can have appetizers half price. 🐶
  • _ikon hati pada gambar pengguna
    _Oktober 25, 2016
    Uni flan is delicious! Drinks are well made. Don't bother with the sashimi sampler. Friendly staff.
  • Paulina
    PaulinaSeptember 11, 2015
    Solid Japanese-inspired, Asian fusion tucked away in the Design District. A little price-y, but your belly will thank you. Go for everything raw.
  • mcldiebel
    mcldiebelFebruari 9, 2014
    Pernah ke sini 10+ kali
    Steamed Mussels with Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
  • Clement N.ikon hati pada gambar pengguna
    Clement NgAgustus 16, 2014
    Great little seafood modern cuisine tucked away in the middle of nowhere. There is also a nice outdoor patio area with great ambiance.
  • Ken B.
    Ken BergerFebruari 10, 2013
    Great atmosphere and excellent fish-based food. Nice big outdoor deck for nice days. And $4 mimosas for brunch. Langoustine Omelette (brunch menu) was wonderful.
  • Lillian Y.
    Lillian YoungDesember 18, 2014
    Great Japanese inspired food. Try Squid Ink Spaghettina, savory and spicy. Order a few dishes to share and go family style.
  • Paul A.
    Paul ArkApril 8, 2011
    The decor, ambiance, service, and food are wonderful. The U-10 scallops are insanely good, and the crab cakes and crostini are pretty damn tasty. Definitely worth making this place a regular hang-out
  • Ola
    OlaJuni 4, 2013
    Pernah ke sini 10+ kali
    If you're into cocktails, you GOTTA try the Winning Ticket. This baby is all alcohol.. None of that juice ish! You'll feel the buzz after a couple of sips.. Kinda sneakers up on ya.
  • Chad B.
    Chad BFebruari 13, 2013
    First time here and started with their smoked salmon flatbread (a meal in itself). For the main course: Rock and Scallop Risotto was delicious and hearty.
  • Abood A.ikon hati pada gambar pengguna
    Abood AbussaudDesember 22, 2017
    The place is beautiful! And the food is great! Highly suggest it! Also there is an amazing outdoor seating
  • Guilherme C.
    Guilherme ChapiewskiSeptember 13, 2012
    Want some wine? Try the "Cardella", a local family-owned production that (it seems) is known by the restaurant owner. Very exclusive and tasty.
  • jonathan g.
    jonathan gettingerJuni 17, 2012
    Their special menu is woven with Asian-inspired dishes like a house-cured salmon croque madame with arugula, yuzu mustard, mozzarella, parmesan and a runny, poached egg.
  • Ruth J.ikon hati pada gambar pengguna
    Ruth JohnsonJuli 6, 2017
    Uni flan and tuna tartar are out of this world. Plus lovely team of people working there! Highly recommend.
  • Sabina
    SabinaJanuari 23, 2016
    Try the black cod and you won't regret it! The flavors and textures just mix so well together
  • Gusikon hati pada gambar pengguna
    GusMei 20, 2015
    Nice patio and friendly service! Confirmed: Squid Ink Spaghetti is merely fantastic!
  • AskMen
    AskMenJanuari 27, 2011
    It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Baca selanjutnya
  • Elizabeth B.
    Elizabeth BursteinMaret 31, 2017
    Came here after real estate meeting. Looks amazing but wasn't in mood to wait line. Get a reservation for next time!
  • lindsay m.
    lindsay m.Oktober 30, 2011
    Super dog friendly patio and awesome staff. Bring your pup and try the fried baby eryngii mushrooms! Great wine, beer and cocktail selection, too.
  • David H.ikon hati pada gambar pengguna
    David HuApril 24, 2016
    Get the fanciest sounding fish with an order of uni flan
  • Runqiu C.ikon hati pada gambar pengguna
    Runqiu CaiJuni 19, 2016
    Excellent seafood restaurant. The uni flan is amazing
  • Frances 미라ikon hati pada gambar pengguna
    Frances 미라April 9, 2015
    Pernah ke sini 5+ kali
    If it isn't already sold out, order the uni flan with extra toasted bread.
  • Kat .
    Kat 🐱Oktober 17, 2016
    Chef's risotto👍 So rich and buttery.
  • Alicia
    AliciaOktober 26, 2014
    Brunch! $1 oysters on the half shell. The jerk chicken and waffles are amazing.
  • Clayton P.ikon hati pada gambar pengguna
    Clayton PetersDesember 28, 2014
    Pernah ke sini 10+ kali
    Great brunch scene. Dog friendly patio. Solid cocktails.
  • Rosanne C.ikon hati pada gambar pengguna
    Rosanne ChanFebruari 15, 2014
    squid ink spaghettina was everything a delicious asian-fusion dish should be, so goooooood.
  • Kat .
    Kat 🐱Februari 2, 2016
    You have to get the uni flan!
  • Jane N.
    Jane NguyenSeptember 8, 2012
    Pernah ke sini 5+ kali
    Squid ink spaghettini. Shishio peppers. Seasonal watermelon wheat beer. Fries with awesome aioli sauce
  • Au
    AuOktober 25, 2013
    The Niçoise salad is awesome!! Try one of their specialty drinks e.g., basil lemonade
  • Kimberly A.ikon hati pada gambar pengguna
    Kimberly AginOktober 4, 2015
    You can't go wrong with the Squid Spaghettini and Honkara Extra Dry sake.
  • Jonesikon hati pada gambar pengguna
    JonesMei 2, 2016
    Squid ink spaghetti is great, calloquet not so good. Good service
  • m d.ikon hati pada gambar pengguna
    m dNovember 20, 2015
    Good atmosphere with dark lighting. Japanese-inspired fusion restaurant.
  • Ni M.ikon hati pada gambar pengguna
    Ni MuApril 3, 2016
    Squid ink spaghettina, uni flan, mushroom fries ~ can I eat you forever *___*
  • M A.ikon hati pada gambar pengguna
    M Aldoss ♏April 4, 2016
    Amazing Restaurant with great Delicious Food !!!! One of the Best. My Recommendation Shishito Peppers, Kurozo Chicken Wings, Black Cod and (Squid Ink Spaghetti (DELICIOUS )) Highly Recommended 👍 👍
  • Harold C.
    Harold CheckSeptember 19, 2011
    Get the Niçoise Salad! One of the best I've ever had. And such a beautiful presentation!
  • mcldiebel
    mcldiebelFebruari 9, 2014
    Pernah ke sini 10+ kali
    flourless chocolate cake with caramel ice cream
  • Maya .
    Maya 🐟September 15, 2013
    Get the crab sandwich with a poached egg on the patio if it's a nice day.
  • Cindy
    CindyDesember 31, 2010
    Pernah ke sini 10+ kali
    Happy Hour M-F from 5pm-7pm. $3 beers (Pilsner Urquell!), $5 wines and most bar bites for under $5 (Shisito Peppers and Skool Sliders).
  • Dylan H.ikon hati pada gambar pengguna
    Dylan HarringtonSeptember 24, 2016
    The Skool Fries were great but the fries that came with the burger were a little over powering.
  • Shirley L.ikon hati pada gambar pengguna
    Shirley LiuJuni 15, 2014
    Def get the squid ink spaghettini and black sesame panna cotta
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