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SoBou

SoBou

(Sekarang Tutup)
Restoran Khas Cajun dan Creole, Bar Koktail, dan Bar$$$$
French Quarter, New Orleans
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Urutkan:
  • Populer
  • Terkini
  • Brian P.ikon hati pada gambar pengguna
    Brian PNovember 9, 2017
    It's a pretty place with very modern decor. Good service but their attempt to turn rustic cuisine in to gourmet missed.
  • Leilani H.
    Leilani HartJuli 7, 2013
    Ask for Brian or Joseph. They will have you try different liqueurs in a way you NEVER experienced before!
  • Priya T.ikon hati pada gambar pengguna
    Priya TungrusAgustus 26, 2015
    Lovely cocktails. Try the pork crackling for only $1
  • Miliss M.
    Miliss MDesember 15, 2012
    The snotty front desk girl likes to "spank" you for not having reservations. Sends you you to the bar when there are plenty of tables. Whatev... in NOLA we like bars so booya b@#$ h.
  • Vincent V.
    Vincent Vin volDesember 24, 2013
    You know what people love? Bread. This place has none and it's a shame when you serve pâté, cheese or foie gras. Those crispy crackers taste like cardboard. Nothing impressive, overall disappointed.
  • Crystal W.
    Crystal WashingtonAgustus 18, 2012
    If you're a vegetarian, just ask the chef to prepare something off menu. You will NOT be dissapointed!
  • Jamie R.
    Jamie RothApril 2, 2013
    Ask for a bourbon flip. Eat the bar nuts. Sit at the bar and skip the rest.
  • Chrisikon hati pada gambar pengguna
    ChrisJanuari 27, 2015
    Try one of the cocktails, especially the barrel-aged cocktails.
  • Alex S.ikon hati pada gambar pengguna
    Alex SmithOktober 23, 2014
    Yellowfin Tuna En Escabeche is light and refreshing! Great starter or side!
  • César R.ikon hati pada gambar pengguna
    César RojasJuni 23, 2015
    Es del Hotel W French Quarter, muy buena opción.
  • Marisa E.
    Marisa ErinAgustus 7, 2014
    Sweet potato beignets. Get them.
  • Marg1eikon hati pada gambar pengguna
    Marg1eOktober 28, 2014
    Foie Gras burger is to DIE FOR.
  • Mo M.ikon hati pada gambar pengguna
    Mo MoAgustus 5, 2015
    Wanna have your own tap at your table. Hellz yeah!
  • Chris H.ikon hati pada gambar pengguna
    Chris HowardAgustus 10, 2014
    Incredible atmosphere! Great food and drinks!
  • Wei C.ikon hati pada gambar pengguna
    Wei ChenFebruari 26, 2014
    Services and food are both excellent. Portion is a bit small.
  • Rose H.
    Rose HudsonDesember 4, 2012
    Pernah ke sini 5+ kali
    Don't bother with the flounder carpaccio...the shrimp and tasso appetizer is delish!
  • Charlie B.
    Charlie BuscemiDesember 28, 2012
    The Coquito bread pudding is hands down one of THE best desserts...EVER
  • JoHanna H.
    JoHanna HillNovember 7, 2016
    Great brunch. Excellent coffee.
  • Greg J B.ikon hati pada gambar pengguna
    Greg J BarberAgustus 11, 2013
    Ribs with spicy cotton candy! Yes please. Absolutely delicious!!!!
  • Jeff C.
    Jeff CarterJuni 19, 2015
    Order a cocktail and sit outside by the fountain
  • Stephen K.
    Stephen KowalchukApril 26, 2013
    Good place for light eats & cocktails....it's connected to the W in the quarter
  • Lorenzo H.
    Lorenzo HAgustus 17, 2013
    Tuna cones are yummy
  • Plwm B.ikon hati pada gambar pengguna
    Plwm BwmMaret 27, 2014
    Pernah ke sini 5+ kali
    Pretty decent happy hour, $3 beers. Bar chairs are pretty uncomfortable though
  • Neal R.
    Neal RSeptember 4, 2012
    Pernah ke sini 5+ kali
    Margarita Lavanda + duck debris beignets are musts.
  • Lauren S.
    Lauren StirlingFebruari 28, 2015
    Joy the Baker - happy hour 3-6 with food and cocktails
  • Salil G.
    Salil GulatiOktober 31, 2012
    Foie Gras Burger is straight bananas.
  • Paul N.ikon hati pada gambar pengguna
    Paul NovareseDesember 8, 2018
    Excellent bartenders.
  • Julianna
    JuliannaAgustus 19, 2014
    SG. Sweet potato beignets. Foie fondue.
  • Serena W.
    Serena WDesember 24, 2012
    Avoid the seared tuna, it was bland and not fresh. Order the shrimp or sizzling fish if you're into seafood. End the night with the chocolate coma bar.
  • Isabelle
    IsabelleAgustus 15, 2017
    Bon, portion minuscule, a l'addition, ils ne respectent pas l'indication de pourboire et vous forcent à payer 20% pour un service ...... bref, je ne le recommande pas!
  • Joe M.
    Joe MartinezDesember 28, 2012
    One more tip: the fried oyster taco ROCKS!
  • Scott T.
    Scott TynefieldJuni 15, 2018
    Crawfish Beignets were incredible
  • Serious Eats
    Serious EatsJanuari 16, 2013
    Try the high-class Hurricane
  • Joe M.
    Joe MartinezDesember 27, 2012
    The coquito bread pudding is to die for!
  • Rebecca K.ikon hati pada gambar pengguna
    Rebecca KirchnerJuli 24, 2013
    Went for brunch. Pretty unimpressed. Bloody Mary was terrible, especially considering how they brag on their bartender's abilities. Food was pretty, portions are small, underwhelming.
  • Will G.ikon hati pada gambar pengguna
    Will GJuni 29, 2013
    Not bad Tory. Order an old fashioned with rye. Fire.
  • Desireéikon hati pada gambar pengguna
    DesireéAgustus 12, 2016
    Bread pudding!!!
  • Peggy G.
    Peggy GartinMaret 31, 2023
    Get the Legs & Eggs and a Hooch Punch.
  • Jorge C.
    Jorge ChavezJuli 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Jorge C.
    Jorge ChavezJuli 12, 2016
    25C martinis/ 3-6 pm happy hour.
  • Dave L.
    Dave LoochAgustus 30, 2014
    Good cajun restaurant
  • Kane T.ikon hati pada gambar pengguna
    Kane ThompsonApril 23, 2022
    Great band playing
  • Dan S.
    Dan SilversJuli 28, 2012
    Bring ear plugs. It is deafening in here.
  • Jeff H.
    Jeff HinsonSeptember 14, 2012
    Pernah ke sini 5+ kali
    Ti Martin's stunning cocktail emporium.
  • Laura W.
    Laura WMaret 27, 2013
    Oyster taco, wow!
  • Aron H.
    Aron HegyiSeptember 27, 2013
    Cool bar (food too). Via JD.
  • Ulrike D.
    Ulrike DoehlerMei 12, 2013
    Ask for the east side ...
  • Colman
    ColmanOktober 4, 2014
    No brunch on Saturday!
  • Rose L.
    Rose L.Mei 11, 2013
    Wow great food and ambiance!
  • Kristin S.ikon hati pada gambar pengguna
    Kristin SedgeSeptember 15, 2014
    Fried oysters
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