The place is very warm with a brick wall with lanterns and pictures of cuba. Baca selengkapnya.
Blend, LIC’s premier Latin Fusion restaurant, offers a relaxing and sexy ambiance, excellent service, and an extensive menu at recession-conscious prices. Baca selengkapnya.
Bogota Latin Bistro is an award winning Colombian/Latin American restaurant located in New York City serving the foods and beverages of Colombia and Latin America. Baca selengkapnya.
In its attempt to provide home-style cooking, it's understandable that Cafe con Leche is a pretty no-frills establishment. Often, the best Latin food places are the simplest. Baca selengkapnya.
On a bitterly cold Tuesday night we arrived in Greenpoint to dine at Cafecito Bogota. We've never had Colombian food before so we were thrilled to be there. Baca selengkapnya.
Ambiance and amazing service are Calle Ocho’s greatest strengths. Order wisely and you may just be blown away. Baca selengkapnya.
Upon entering Cienfuegos, one can’t help but feel like Old Havana and Calle Ocho have miraculously joined forces and landed in Alphabet City. Baca selengkapnya.
Ok, so are you hungry at 4am? – Tired of Diner food? - Good, because this place is open 24 hours – thank GOD !! – best empanada’s hands down in the city. Baca selengkapnya.
People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Baca selengkapnya.
We heard about Jalapeño when we Googled "menudo"nyc. What we found were various restaurants serving menudo but were mostly in the Bronx, Brooklyn and Queens. Baca selengkapnya.
This place has been a institution of Chin-Latino food on the upper west side since the 1960’s. Do not let the looks of the place scare you away as a take out joint only. Baca selengkapnya.
The Upper West Side has lost one Peruvian restaurant but gained another. Baca selengkapnya.
Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Baca selengkapnya.
