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(Sekarang Tutup)Restoran Italia dan Restoran Piza$$$$
West Village, New York City
70 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Christina SquitieriDesember 13, 2014The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
Fouad ElAmirDesember 3, 2012A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. Baca selanjutnya
Brigitte PerezMaret 2, 2015Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Nicolette RomeroSeptember 27, 2014Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
SparkieSeptember 26, 2012West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
7th.ListJanuari 8, 2012Ask For: Arancini (filled with creamy eggplant, offering the crunchy satisfaction of an eggplant parm in miniature), Orecchiette with rock shrimp and crab, Chiles and Parmigiano, Ribollita Baca selanjutnya
ChrisMei 11, 2014Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
3FLOZJuli 25, 2011The Ricotta Strascinari, braised duck leg, smoked scamorza is the best dish on the menu. In the hot months for desert they serve homemade lemon sorbet (not on the menu) before desert! Baca selanjutnya
Elizabeth IrizJanuari 10, 2014Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
AskMenJanuari 7, 2011The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Baca selanjutnya
Will ArnoneMaret 4, 2015Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
BJ JacobsAgustus 25, 2011I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
Chris SmithMaret 12, 2013Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumJanuari 24, 2011This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Carolyn ColesOktober 15, 2011Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Susan J CampbellMei 1, 2015Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Fueled CollectiveAgustus 17, 2012Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
Curtis ShoungJanuari 4, 2015Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) Baca selanjutnya
Jen FreedmanNovember 13, 2011Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothJanuari 25, 2015Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
TheoryApril 29, 2011NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
BhavinMaret 23, 2012Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.- Jen FreedmanAgustus 20, 2011This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Jessica ChanNovember 2, 2011the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
Katie SchlossFebruari 3, 2012Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
- A YouJuni 9, 2011Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Falon BeckerJanuari 26, 2012Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Amanda KludtFebruari 17, 2011Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
ᴡ NamMei 17, 2011Shaved Vegetable Salad and Polenta are must-haves. Save room for dessert! Baca selanjutnya
Ross MollisonOktober 14, 2011Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
Examiner.comJanuari 28, 2011Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. Baca selanjutnya
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Sel
- 17.30–22.30
- Rab
- Siang Hari–16.00
- 17.30–22.30
- Kam–Jum
- Siang Hari–16.00
- 17.30–23.30
- Sab
- 11.00–16.00
- 17.30–23.30
- Min
- 11.00–16.00
- 17.30–22.30
(212) 858-3838
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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