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Stohrer

Stohrer

Toko Pastry dan Toko Cokelat
Paris
Simpan
Bagikan
8.6/10
261
nilai
  • Tips
    Heather R.
    "Great little shop with excellent pastries (kue pastri), salads and sandwiches."(9 Tips)
    Laura H.
    "My favorites are croissants (roti bulan sabit) and the pistachio macaroons."(3 Tips)
    Emily H.
    "pastry-wasted on the Rum Baba (rum)"(5 Tips)
    Alex W.
    "You MUST get the foie gras sandwich (roti lapis) and the puit d'amour!"(5 Tips)
Ikon Tips dan Ulasan82 Tips dan ulasan
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  • Abdulrahmanikon hati pada gambar pengguna
    AbdulrahmanOktober 14, 2016
    I liked the variety of eclair and other sweets they have . So authentic taste
    Suara positif Jul 19
  • John M.ikon hati pada gambar pengguna
    John McNallyJanuari 31, 2015
    Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
    Suara positif Aug 1
  • Andrewikon hati pada gambar pengguna
    AndrewSeptember 16, 2018
    chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
  • Ellen S.ikon hati pada gambar pengguna
    Ellen ShaddockSeptember 22, 2014
    super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
  • Emily H.ikon hati pada gambar pengguna
    Emily HApril 18, 2017
    For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
  • noskosikon hati pada gambar pengguna
    noskosNovember 8, 2018
    Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
  • jessica m. h.
    jessica m. hintermeisterSeptember 11, 2013
    if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
  • Buford D.
    Buford DouglasMaret 8, 2019
    Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
  • Heather R.ikon hati pada gambar pengguna
    Heather RodriguezAgustus 21, 2018
    Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
  • Wilson Z.
    Wilson ZhouSeptember 4, 2020
    La pâtisserie Stohrer qui a vu le jour en 1730, faisant d’elle la plus vielle pâtisserie de Paris. Pour la petite histoire, Nicolas Stohrer, son créateur est aussi linventeur du fameux baba au rhum.
  • Chelsea
    ChelseaMei 5, 2015
    Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
  • Tiki R.ikon hati pada gambar pengguna
    Tiki RobertsMaret 5, 2017
    Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
  • C & Cikon hati pada gambar pengguna
    C & CJanuari 10, 2017
    "Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
  • Jess D.ikon hati pada gambar pengguna
    Jess DaleOktober 2, 2018
    Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
  • Gustavo J.ikon hati pada gambar pengguna
    Gustavo JaccottetFebruari 13, 2016
    Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
  • Bommy C.ikon hati pada gambar pengguna
    Bommy ChaJuni 1, 2018
    Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
  • Jennifer H.
    Jennifer HardiJanuari 12, 2015
    It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
  • Nola D.ikon hati pada gambar pengguna
    Nola DolanAgustus 16, 2016
    Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
  • Karin C.
    Karin ChiuFebruari 21, 2013
    Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
  • Magali M.ikon hati pada gambar pengguna
    Magali MMaret 20, 2016
    Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
  • Roy C.ikon hati pada gambar pengguna
    Roy ChangJuli 10, 2017
    Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
  • Stacey H.
    Stacey HuangJuli 3, 2016
    I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
  • Lindsey K.
    Lindsey KimOktober 7, 2014
    If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
  • Jon C.ikon hati pada gambar pengguna
    Jon ChooJanuari 12, 2015
    Amazing eclairs. Worth the hype.
  • W T.ikon hati pada gambar pengguna
    W TJuli 21, 2015
    Delicious eclairs. We preferred the one on the left!
  • Duygu B.ikon hati pada gambar pengguna
    Duygu BacıJuli 25, 2015
    Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
  • Varun S.
    Varun ShettyJuni 20, 2014
    Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
  • Magali M.ikon hati pada gambar pengguna
    Magali MMaret 11, 2017
    Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
  • Sothy U.ikon hati pada gambar pengguna
    Sothy UchDesember 27, 2015
    La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
  • Ha1thamikon hati pada gambar pengguna
    Ha1thamNovember 1, 2021
    Delicious pastries, recommend visiting 👍🏼
  • Ali N.ikon hati pada gambar pengguna
    Ali NaderzadAgustus 18, 2015
    What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
  • Deleteikon hati pada gambar pengguna
    DeleteSeptember 25, 2017
    Старинная французская кондитерская. Жаль, что нет посадочных мест и кофе. Можно только взять с собой. Цены выше средних
  • Maina K.ikon hati pada gambar pengguna
    Maina KhojaDesember 8, 2017
    The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
  • Filipe S.
    Filipe Sá PintoApril 19, 2014
    You will try to buy everything!!! Dont miss the eclair and the palmiere!
  • Joanna T.ikon hati pada gambar pengguna
    Joanna TillmanApril 25, 2019
    Doesn’t look like much, but you must go in and have an eclair.
  • shirley
    shirleyFebruari 23, 2015
    For me, it's not the best, but is quiet good.
  • Ibrahimikon hati pada gambar pengguna
    IbrahimOktober 27, 2021
    Best croissant in the world!
  • Deema A. AlZamil
    Deema A. AlZamilFebruari 10, 2016
    Fabulous! A treat for the mouth & eyes 😍
  • 🧛‍♂️ A.
    🧛‍♂️ AbdulrahmanNovember 25, 2021
    Amazing 🥐 A most to try in Paris 🇫🇷
  • Jeremy K.
    Jeremy KrantzFebruari 3, 2016
    Absolutely amazing eclairs. Do it.
  • Lindsay G.ikon hati pada gambar pengguna
    Lindsay GoldmanJuli 30, 2018
    The kouign amann is a perfect pastry.
  • Evi V.
    Evi VlachakiOktober 31, 2015
    the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
  • Marcos C.ikon hati pada gambar pengguna
    Marcos CavalcantiJuli 8, 2019
    Não deixem de provar o Saint Honoré! Eles que inventaram este doce!!
  • Lindsey K.
    Lindsey KimOktober 22, 2014
    The Criollo is pure chocolate decadence
  • Maria C.ikon hati pada gambar pengguna
    Maria ChernyavskayaFebruari 21, 2019
    Классные эклеры и макарунки
  • Rachel W.ikon hati pada gambar pengguna
    Rachel Wang PangNovember 12, 2015
    Delicious chocolates and pastries to get in paris
  • Alexandra M.
    Alexandra MULLERDesember 14, 2014
    On y déguste donc la meilleure tarte bourdaloue ?
  • Alex W.
    Alex WinterFebruari 3, 2012
    Pernah ke sini 5+ kali
    You MUST get the foie gras sandwich and the puit d'amour!
  • Ghada A.ikon hati pada gambar pengguna
    Ghada AnbarOktober 7, 2014
    Eclairs best in the world
  • Francesco Paolo F.ikon hati pada gambar pengguna
    Francesco Paolo FumarolaFebruari 28, 2015
    Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo
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