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Menu
Wine & Cocktails 15Dinner Menu 10
Wine & Cocktails
Hand Crafted Cocktails
Whiskey / Bourbon
10.00
Cooper's Craft, Lemon Juice, Honey
Woodford Moonbow
10.00
Woodford Reserve, Lime Juice, Orange Juice, Cranberry Juice, Gosling's Ginger Beer
Woodford Manhattan
11.00
Woodford Reserve, Dolin Sweet Vermouth, Jack Rudy Bitters, Filthy Cherry
Old Camp Whiskey Sour
8.00
Old Camp Peach Pecan Whiskey, Lemon Juice, Maple Syrup, Egg White, Jack Rudy Bitters
Maple Old Fashioned
9.00
Old Forester Bourbon, Maple Syrup, Jack Rudy Bitters, Orange, Cherry
Rum
Hand Shaken Daiquiri
7.00
Mt. Gay Rum, Lime Juice, Grapefruit Juice, Simple Syrup
Tequila
Ultimate Margarita
11.00
Herradura Reposado Tequila, Courvoisier, Cointreau, Lemon, Lime, Orange, Agave Nectar
Sangria
Red Sangria
7.00
Red Wine, Christian Brothers Brandy, Blackberry Syrup, Peach Syrup, Cranberry Juice, Lemon, Lime, Orange
White Sangria
7.00
Chardonnay, Flor De Caña Rum, Peach Syrup, Pineapple Juice, Orange Juice, Sprite, Lemon, Lime, Orange
Vodka
Raspberry Apricot Sour
8.00
Stoli Raspberry Vodka, Apricot Syrup, Lemon Juice, Egg White
Blueberry Citrus Mule
8.00
Stoli Blue, Blueberry Syrup, Lemon Juice, Gosling's Ginger Beer
Blueberry Martini
9.00
Van Gogh Acai-Blueberry Vodka, Blueberries, Sour Mix, Rosemary
Stonewood Classic Martini
9.00
Stolichnaya Vodka, Dry Vermouth, Bleu Cheese Stuffed Olives
Blackberry Crush
8.00
Three Olives Citrus, Lemon Juice, Blackberries, Mint
Cucumber Gimlet
8.00
Prairie Organic Cucumber Vodka, Lime Juice, Cucumbers
Stonewood Cosmopolitan
8.00
Hangar 1 Citron Buddha's Vodka, Cointreau, Cranberry Juice, Lime
Gin
Gin Fizz
9.00
Prairie Organic Gin, St. Germain, Lemon Juice, Egg Whites
Stonewood Classic Martini
9.00
Boodles Gin, Dry Vermouth, Bleu Cheese Stuffed Olives
Happy Hour Specials
Every day Open - 7:00 pm
$2 Off Select Wines By the Glas
$1 Off All Draft Beers
½ Price House Margaritas & Well Drinks
$8 Off Select Wines By the Bottle
Three Olives Vodka
5.00
Sparkling
Francois Montand
8.50
France
Drappier Carte D'or, Brut Nv
69.00
Champagne, France
Maschio Prosecco, Brut
9.50
Veneto, Italy
Crisp Whites
Copper Ridge, White Zinfandel^
6.50
California
Heinz Eifel, Shine Riesling
7.50
Germany
Tangent, Sauvignon Blanc
8.50
Edna Valley, California
Centorri, Moscato
7.50
Lombardy, Italy
Zenato, Pinot Grigio^
9.00
Veneto, Italy
Spy Valley, Sauvignon Blanc^
11.00
Marlborough, New Zealand
Chardonnay
Copper Ridge^
6.50
California
Starmont By Merryvale^
11.00
Carneros, California
Grayson
8.50
California
Sonoma Cutrer^
13.00
Russian River Valley, California
Pinot Noir
Frontera
6.50
Chile
"Meiomi" By Belle Glos^
11.50
Central Coast, California
Block Nine, Caiden's Vineyard
9.00
California
Cloudline
48.00
Willamette Valley, Oregon
Other Reds & Blends
Padrillos, Malbec
7.50
Uco Valley, Argentina
Tournon Shiraz "Mathilda"^
10.00
Australia
"the Prisoner" Red Blend
68.00
California
Piattelli Reserve, Malbec^
11.00
Mendoza, Argentina
Lafage Tessellae, Red Blend^
11.00
Côtes Du-Roussillon, France
Merlot
Copper Ridge^
6.50
California
La Storia By Trentadue^
12.00
Sonoma, California
Benziger
9.50
Sonoma, California
Cabernet Sauvignon
Copper Ridge^
6.50
California
Justin^
14.00
Paso Robles, California
Ramsay^
12.00
North Coast, California
Turnbull
79.00
Napa Valley, California
Jordan
86.00
Alexander Valley, California
Grayson
9.00
California
True Myth
11.50
Paso Robles, California
Simi "Landslide"
58.00
Alexander Valley, California
Caymus
99.00
Napa Valley, California
Chappellet "Signature"
89.00
Napa Valley, California
Dinner Menu
Starters
Oak Grilled Shrimp
10.50
Six Large Tender White Shrimp, Herb Basted on our Oak Grill, Served with an Avocado Basil Dipping Sauce and Grilled Garlic Bread
Fish Dip
9.50
Smoked White Fish, Served with Capers, Diced Red Onions, Sliced Jalapeño, Lemon Wedge, Club Crackers
Tavern Wings
10.40
House Breaded Wings Tossed in a Mild Sauce, Fresh Celery and Carrot Sticks, Bleu Cheese Dressing
Bruschetta
9.70
Vine Ripe Tomatoes, Basil, Garlic, Aged Parmesan atop Grilled Garlic Bread. Served with Housemade Balsamic Dressing
Seared Ahi Tuna*
12.00
Sushi Grade Ahi, Rolled in Spices and Sesame Seeds, Seared Rare
Stone Bits
11.50
Garlic Marinated Filet Mignon, Flash Seared, Housemade Horseradish Sauce, Toast Points
House Smoked Salmon*
11.50
Fresh Atlantic Salmon Topped with a Chilled Mustard Dill Glaze, Toast Points, Chive Aioli
Emerald Bay Crab Cakes
13.50
Two Maryland-Style Crab Cakes, EVOO Dressed Fresh Field Greens, House Remoulade Sauce
Buffalo Shrimp*
11.80
Lightly Seasoned and Fried, Crumbled Bleu Cheese, Drizzled with Bleu Cheese Aioli and Mild Wing Sauce
Scallops On Fire
10.50
Tender Bay Scallops Flash-Sautéed with Shallots, Baked in a Sriracha Cream Sauce, Topped with Herbed Bread Crumbs. Served with Grilled Garlic Bread
Bleu Cheese Chips
8.90
Fresh-Cut Chips, Lightly Baked, Bleu Cheese Crumbles, Balsamic Reduction Drizzle, Bleu Cheese Aioli, Rosemary and Thyme
Soups & Salads
Heritage Onion Soup
5.50
Lobster Bisque
6.50
Bleu Cheese Wedge Salad*
6.80
Clam Chowder
5.50
Stonewood Salad*
6.80
Burgers, Sandwiches & Quesadillas
Add a side house or caesar salad $3
Burger of the Day
Ask Your Server for Today's Chef Selection
Crunchy Grouper Sandwich
13.90
Fried, Corn Flake Encrusted Fillet, Lettuce, Tomato, Onion, Toasted Brioche Bun. French Fries, Peach Pepper Aioli
Chicken Quesadilla
11.00
Oak Grilled Chicken Breast, Fire Roasted Peppers and Onions, Tomato Salsa, Fresh Corn, Colby and Pepper Jack Cheese
Oak Grilled Cheeseburger
10.50
Ground USDA Certified Angus Beef®, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun. French Fries
Prime Rib French Dip
15.40
Thinly Sliced Slow-Roasted Prime Rib, Swiss Cheese, Toasted Brioche Hoagie, French Fries. Side of Horseradish Sauce, Au Jus for Dipping
Chef's Selections
Short Ribs with Butternut Squash Ravioli
23.50
Beef Short Ribs, Drizzled with a Cabernet Demi-Glace, Served on a Bed of Butternut Squash Ravioli in a Sage Chardonnay Crème Sauce
Boursin Stuffed Beef Medallions
19.00
Oak Grilled Medallions of Beef, Filled with Herb Cheese, Wild Mushroom Demi, Potato Medley, Chef's Vegetable of the Day
Grilled Rosemary & Garlic Lamb Chops*
26.80
Lamb Chops Marinated with Fresh Rosemary and Garlic. Roasted Garlic Mashed Potatoes, Cabernet Demi-Glace, Fresh Asparagus
Blackened Chicken Pasta
17.00
Bowtie Pasta, Fresh Spinach, Sun-Dried Tomatoes, Asparagus, Tossed in a Rich Chardonnay Cream. Grilled Garlic Bread
Tuscan Chicken
17.90
Balsamic Marinated Chicken, Goat Cheese, Sun-Dried Tomatoes, Mushrooms, Roasted Garlic, Fresh Herbs, Vegetables, Lemon Beurre Blanc. Rice Pilaf
Chicken Pot Pie
14.80
Tender White Chicken, Fresh Mushrooms, Carrots, Onions, Peas in a Suprême Sauce, Baked Puff Pastry
Chopped Sirloin
17.80
USDA Certified Angus Ground Beef Patty, Mushroom Gravy, Crispy Fried Onions. Steamed Broccoli, Roasted Garlic Mashed Potatoes
Market Fresh Fish
Oak Grilled with Herb Butter and House Seasoning, or Blackened. Choice of two sides | add a side house or caesar salad $3
Atlantic Salmon*
18.90
Rainbow Trout*
19.50
Black Grouper*
26.50
Chef's Fresh Catch of the Day
Seafood Specialties
Ginger Lime Salmon
18.50
Grilled Ginger Lime Marinated Salmon Fillet, Crispy Asian Slaw, Sesame Ginger Dressing
Crab Crusted Flounder
22.00
Fresh Flounder, Tender Lump Crab, White Cheddar and Parmesan Cheese, Lemon Beurre Blanc. Chef's Vegetables, Rice Pilaf
Cedar Plank Roasted Salmon*
19.80
Apricot Mustard Jalapeño Glaze. Sautéed Green Beans, Rice Pilaf
Shrimp Palermo
19.90
Tender Sautéed Shrimp, Roasted Red Pepper Sun-Dried Tomato Basil Pesto, Hint of Garlic, Tossed with Linguine, Finished with Parmesan Cheese
Tuna Steak
19.80
Marinated Ahi Tuna, Oak Grilled Medium Rare, Crisp Asian Slaw, Chili Garlic, Soy, Scallion and Tomato Drizzle. Finished with a Coconut Lime Aioli
Herb-Encrusted Grouper
28.90
Balsamic Vinaigrette Dredged, Herbed Bread Crumbs, Oven Baked, Balsamic Reduction Drizzle. Sautéed Green Beans, Rice Pilaf
Shrimp and Scallops*
24.90
Oak Grilled, Herb Butter, House Seasoning. Steamed Broccoli, Rice Pilaf
Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of side | add a side house or caesar salad $3
Ribeye Steak*
29.40
A Tender, Well-Marbled Cut of Aged Beef
Sirloin Steak*
21.00
Oak Grilled Thick, Center Cut
Pork Chops* (2)
19.00
Thick, Center Cut Boneless Pork Chops, Marinated in a Blend of Citrus-Infused Olive Oil, Honey, Soy and Spices
New York Strip Steak*
31.00
Aged for Tenderness and Flavor, Oak Grilled
Filet Mignon*
27.80
Closely Trimmed, Tender Center Cut
Prime Rib*
25.00
Slow-Roasted, Side of Horseradish Sauce, Au Jus for Dipping. Limited Availability
Entrée Complements
Oak Grilled Shrimp*
5.50
Crab Cake Oscar
7.00
Steamed Asparagus*
5.00
Bleu Cheese Crumbles
2.50
Béarnaise*
2.00
Oak Grilled Shrimp & Scallops*
8.50
Mediterranean Topping
6.50
Sautéed Button Mushrooms*
5.00
Lemon Beurre Blanc
3.00
Entrée Salads
Steak Salad*
16.80
Oak Grilled Steak, Fresh Field Greens, Marinated Portobello Mushrooms, Roasted Red Peppers, Bleu Cheese Crumbles, Blackened Walnuts, Raspberry Balsamic Vinaigrette
Large Stonewood Salad*
11.50
Fresh Field Greens, Crispy Bacon, Bleu Cheese Crumbles, Grape Tomatoes, Dried Cranberries, Red Onions, Blackened Walnuts, Croutons, Bleu Cheese Vinaigrette
Asian Chicken Salad
12.50
Oak Grilled Chicken Breasts, Crispy Wontons Layered with Chilled Sesame Noodles, Fresh Mixed Greens, Housemade Sesame Ginger Dressing. Finished with Asian Slaw and Ginger Lime Drizzle
Large Caesar Salad*
9.00
Crisp Romaine, Aged Parmesan, Croutons, Creamy Caesar
Sides
All sides $4.5
Roasted Garlic Mashed Potatoes*
Baked Potato*
Broccoli*
Chef's Vegetable*
French Fries
Sweet Potato Fries
Rice Pilaf*
Creamed Spinach
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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