The pizza is amazing. It's a glorified St Louis style with loads of toppings and a crisp crust.
Food has always been excellent. It tends to be on the comfort level with rich sauces, meats and spaezle. Valdosta and schnitzels are favorites. The building itself is worth the visit.
It's all about breakfast. Great food and excellent service. You may have to wait on the weekends but they move the tables fairly quick so be patient - it's worth it!
