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- Won NgAgustus 18, 2013Had the piggy mussels, starter edition. Great value for the portion and no empty shells impressively! A bit salty for my taste though.
- Tim TAgustus 8, 2014The gnocchi is probably one of the best. Beats Mario Batali gnocchi by a long shot.
- If they have the mushroom bisque on your visit, definitely give it a go. also, the beef carpaccio is brilliant!
- Janis TongMaret 27, 2010Crostini is so yummy but it is small. Fish and chips is delicious. Generally not very busy. Nice little gem
- Drop by on a weekend for brunch. The smoked salmon benedict is awesome.