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Tertulia

Tertulia

(Sekarang Tutup)
Restoran Spanyol dan Restoran Tapas$$$$
West Village, New York City
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Tertulia
  • Bintang
    Pakar di Eater dan The New York Times merekomendasikan tempat ini
    • Eater
    • The New York Times
Ikon Tips dan Ulasan115 Tips dan ulasan
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  • Elevine B.ikon hati pada gambar pengguna
    Elevine BergeFebruari 9, 2015
    Top notch Spanish brunch in authentic atmosphere. Salty green peppers were superb appetisers. Salt cod brandade w baked egg, maybe forever fav brunch dish!!! Nicely vegetarian accommodating too.
  • Boon Y.ikon hati pada gambar pengguna
    Boon YapOktober 25, 2012
    Impressively genuine Catalan cooking, with a slight twist by talented chef, Seamus Mullen. Tons of delicious Jamon Iberico iterations on menu. The squid ink fideua paella is to-die-for! Martinis = A++
  • Sofia F.
    Sofia FigueroaAgustus 22, 2017
    Duck dish, pulpo, peach dessert, & arroz negro! For 4 diners, ordered 8 tapas and a paella. Delicious & authentic Spanish food. A bit pricey, but worth it. $1 oysters 5:30pm-7pm everyday.
  • Katikon hati pada gambar pengguna
    KatMaret 11, 2018
    Pernah ke sini 50+ kali
    Still my favorite of all the Spanish restaurants in NYC. Nightly selection of additions to the menu, along with a menu of staples that change seasonally. Service is stellar.
  • Beth V.ikon hati pada gambar pengguna
    Beth Van DamNovember 11, 2013
    This place is amazing! Take the waiter's recommendations. The jamon croquettes and the clams were delicious. The Brussel sprouts blew our minds! The paella was magnificent!
  • Sam K.
    Sam KakriaMei 28, 2018
    Patatad bravas are very good. The paella is shit & everything including the croquettes is not worth the price you are paying. Walk 2 minutes and go to Joe’s & grab a fresh mozzarella pizza & be happy.
  • Evieikon hati pada gambar pengguna
    EvieApril 23, 2014
    Impeccable food in a cozy ambience. The more adventurous that you are, the more delicious it will be. Get the pig cheek and whatever lamb special they have. You won't be disappointed.
  • Jeana C.
    Jeana CostaSeptember 28, 2013
    Great rustic vibe. Crispy potatoes, shishito peppers, heirloom tomato + watermelon salad are all great starter tapas plates. Loved the bread pudding for dessert (and not usually my thing).
  • Tingikon hati pada gambar pengguna
    TingNovember 8, 2015
    You can't go wrong with the Iberico ham. Pulpit was also a pleasant surprise with its bits of pickled goodness and cabbage.
  • Eater
    EaterMei 22, 2017
    Francesca and Dev head to Tertulia for dinner here. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9] Baca selanjutnya
  • Katikon hati pada gambar pengguna
    KatNovember 3, 2012
    Pernah ke sini 50+ kali
    Some of the best service in the city and great tapas to boot. Try the arroz al horno if it's on the menu, pimientos de padrón and sample from the well-picked wine list
  • Sarah N.
    Sarah NelsonMaret 20, 2013
    Can I recommend everything? Impeccable food in lively atmosphere. Don't miss the beets, the arctic char, the lamb or the pan con tomate. Desserts are well worth it.
  • Kristina R.ikon hati pada gambar pengguna
    Kristina RudicMaret 4, 2016
    Order a lot and share it all because everything on the menu is amazing. Get the lamb and the beets for sure! Both are to die for.
  • Kelsey Q.ikon hati pada gambar pengguna
    Kelsey QuickstadDesember 29, 2015
    Brussel sprouts, mushrooms and lamb are a must! Pretty much anything from this grill will be amazing.
  • 7th.List
    7th.ListDesember 23, 2011
    Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. Baca selanjutnya
  • Kitty
    KittyJuni 11, 2013
    The pimientos de pardon were so unique and delicious but the special Brussels sprouts with pork belly was the winner of our four delicious tapas items! I would visit again!
  • Travel + Leisure
    Travel + LeisureJuli 30, 2012
    The best Spanish restaurant in town is run by a guy from Vermont named Seamus Mullen. Try his head-on langustinos and arroz a la plancha with Iberico ham and snails.
  • Isa S.ikon hati pada gambar pengguna
    Isa SierraFebruari 20, 2018
    Best tapas I’ve had in a while. Extra brownie points for knowing the difference between jamón serrano and jamón iberico.
  • Theresa R.
    Theresa RoldanOktober 1, 2014
    I had the arroz negro and some oysters. Their seafood is amazing, but the squid ink rice was a bit overwhelming. Overall a good experience.
  • Greenwich Village Literary Pub Crawl
    Greenwich Village Literary Pub CrawlJuni 20, 2012
    A former stop on our tour. This was an old speakeasy, and then several literary bars. Ask the staff about some of the literary giants that came here. If they don't know, come ask us! Baca selanjutnya
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Baca selanjutnya
  • echoikon hati pada gambar pengguna
    echoDesember 13, 2014
    Intimate atmosphere. The Nuestras Patatas and Crema Catalana are to die for.
  • Auri G.ikon hati pada gambar pengguna
    Auri GhatakDesember 17, 2015
    The paella, the octopus, gambas al ajillo and the pumpkin creme Catalunya are the standout items on the menu
  • Hilary C.
    Hilary Cramer RobinsonFebruari 26, 2014
    Croquettes. Arroz with snails. Escarole. Please do the amazing short rib if they have it.
  • The Corcoran Group
    The Corcoran GroupAgustus 1, 2013
    Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!
  • Michael A.ikon hati pada gambar pengguna
    Michael AnthonyJuli 1, 2017
    Good for a chill night bc service is slow, so you can enjoy yourself for longer. The Mezcal is great
  • Alex C.
    Alex Cruz-LebrónOktober 9, 2016
    My boyfriend is Spaniard, so we go a lot to Spanish restaurants. This place was ok, not amazing. A little bit pricey, not too flavorful. I could eat here again but not by my own initiative.
  • Eva
    EvaApril 9, 2012
    Sit in the back room by the open kitchen and order freely, keeping a menu and a bottle of wine at the table. Great fun reminiscent of Barcelona...
  • Stephen C.ikon hati pada gambar pengguna
    Stephen ChyauDesember 7, 2014
    If you are by yourself, get the Jamon iberico + pan con tomate for $21
  • Joey P.
    Joey PalmaJuli 5, 2016
    Probably the best non-seafood paella I've ever had! Fried potatoes with aioli = similarly ridiculous.
  • Stefano G.
    Stefano GuidolinApril 6, 2014
    Awesome lunch specials! If you don't know what to get, it's easy: pan con tomate + paella del dia.
  • New York Post
    New York PostSeptember 16, 2014
    Don't miss the tapas that brought chef Seamus Mullen so much success. Baca selanjutnya
  • AskMen
    AskMenAgustus 16, 2011
    West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Baca selanjutnya
  • Kristina E.ikon hati pada gambar pengguna
    Kristina EbbinkJuni 27, 2015
    Steak and eggs, octopus & French omelette all great options for brunch!
  • DishEnvy
    DishEnvyNovember 17, 2011
    The Arroz a la Plancha is the signature dish and rightly so. The cojundo revisted - a deconstructed bacon, egg & cheese - is a fun start to the meal.
  • Serious Eats
    Serious EatsMaret 15, 2013
    Very recommendable ingredient-driven Spanish food in a fun, easygoing setting.
  • Tom E.ikon hati pada gambar pengguna
    Tom EganSeptember 24, 2014
    The paella is awesome. Order it when you first sit down and then pick other things from the menu.
  • Jordi L.ikon hati pada gambar pengguna
    Jordi LlobetJuni 6, 2017
    Not high quality Spanish food, just middle range sold as a delicatessen. Don't choose $50 or $60 menu options, go for separate plates of your choice.
  • Lily N.
    Lily NathansonSeptember 15, 2013
    Pernah ke sini 10+ kali
    Get the paella for one with sangria. Best way to spend $15 in NYC. Hands down
  • Greg S.ikon hati pada gambar pengguna
    Greg SmithMaret 16, 2015
    The Paella Del Huerto is fantastic! The smaller portion will easily feed four.
  • Jag F.ikon hati pada gambar pengguna
    Jag FirerwalkerMaret 16, 2016
    That this place is packaged is without any doubt reasonable. It is as close as I can imaging to spain, without having to fly there.
  • Luke
    LukeJanuari 21, 2016
    Their take on patatas bravas is a delicious umami overload
  • Per S.
    Per SommerOktober 8, 2011
    Get the patatas, lamb and serrano. Maybe the best tapas bar in NYC at the moment...
  • Maybelline New York
    Maybelline New YorkSeptember 5, 2012
    Tasty tapas will transport you to the streets of Madrid. Tosta setas get two thumbs up.
  • 🌎Ericikon hati pada gambar pengguna
    🌎EricAgustus 12, 2014
    authentic tapas, great space, well balanced sangria
  • David 🎉 L.
    David 🎉 LasterJuli 8, 2016
    20% off Lunch With Village Access Card for Residents http://villagealliance.org/deals/
  • Alex C.ikon hati pada gambar pengguna
    Alex CavoulacosSeptember 17, 2016
    Get the ham croquetas (3 per order) - so good.
  • Josh B.
    Josh BerkowitzMei 6, 2013
    If you order the Borracho for dessert, the kitchen staff will yell about it as the waitstaff is readying it for serving. In a good way!... I think...
  • Gail H.
    Gail HOktober 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • Mouton Noir Wines
    Mouton Noir WinesAgustus 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
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Ikon kompas
Tertulia
359 Avenue of the Americas (btwn W 4th & Washington Pl)
New York City, NY 10014
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11.30–15.00
    • 17.30–23.00
  • Jum
    • 11.30–15.00
    • 17.30–Tengah Malam
  • Sab
    • 11.30–15.30
    • 17.30–Tengah Malam
  • Min
    • 11.30–15.30
    • 17.30–23.00
Ikon telepon
(646) 559-9909
Ikon World Wide Web
Ikon Facebook
TertuliaRestaurant
Ikon Twitter
@tertulia_nyc
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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