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The Butcher The Baker

Restoran

Downtown Marietta, Marietta

Simpan

7.8^/10

nilai

"farm to table expertly prepared food and hand crafted cocktails (koktail)."(2 Tips)
"three appetizers (appetizer)"(2 Tips)
"Delicious farm (pertanian) to table menu"(4 Tips)
"Farm to table, dessert, cheese plate (keju), pasta"(2 Tips)

19 Tips dan ulasan

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koktail
layanan bagus
babi
nilai setimpal
nyaman
bagus untuk grup
appetizer
pertanian
ayam
makan malam
keju
daun gugur
gunung
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AJCAgustus 1, 2014
When you get a fresh batch of the dinner rolls, you’ll wonder why you don’t get this kind of bread more often. The perfect mix of yeast, sweetness, puff and steam. Baca selanjutnya
Alex GrismerOktober 1, 2018
Got three appetizers (goat, three cheeses and a salad) and a few drinks and really enjoyed everything! Excellent staff!
Katie HarrellJuni 9, 2013
Wonderful new addition to Marietta Square, farm to table expertly prepared food and hand crafted cocktails. Try Sweetbreads appetizer and Pork Loin in particular, excellent!
Bas De VuystMei 25, 2013
Try the Spring Mountain Chicken! It's fresh, light, and very filling! Also, couple it with a Red Hare Long Day Lager for a lovely complementary taste! Best after a long, long day!
AJCOktober 6, 2014
Try the dinner rolls - the perfect mix of yeast, sweetness, puff and steam. Baca selanjutnya
Occupy My Family ATLSeptember 4, 2013
The Butcher The Baker is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details: http://wp.me/p1t9ft-dy6
Jennifer BonerMaret 19, 2018
Delicious cocktails. Get the duck plate. On the pricier side but so worth a splurge!
AJCAgustus 15, 2013
I best liked our entrees. This oil-crisped piece of fish paired nicely with its bed of celery- and carrot-studded farro. Baca selanjutnya
KelleeMaret 30, 2013
The food is fabulous! I think they cure their own bacon, it's sooo good!
Trin BarronMei 11, 2019
Farm to table, dessert, cheese plate, pasta
Michael WhiteheadAgustus 24, 2013
Over-rated, but a very generous pour on my crown on the rocks.
Clarissa BradstockJuni 12, 2013
Awesome place. A must if you are in Marietta
Yvonne ShepherdNovember 10, 2013
made reservations & they screwed them up! They said if we had a confirmation, they could seat us anyway. So...if they could seat us with a confirmation, why not take our word for it?
Daphne 🐉🌷🍣🍷🍻Agustus 26, 2014
Delicious farm to table menu
Justin PowellMei 29, 2013
Try the red hare IPA on draft
Melinda TharpeDesember 19, 2013
Delish chicken pâté and house made bread!
Michelle SJuni 5, 2014
Eh..not worth the prices. Food was average and small portions. Expected better with the farm to table theme.
Amelia KApril 20, 2013
Sooo delicious drinks-dessert!
Mark CummingsDesember 7, 2015
Stay away from this place. Terrible Service, Small Portions, Mediocre Food.

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