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(Sekarang Tutup)Restoran Amerika Baru dan Bar Koktail$$$$
Yorkville, New York City
35 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Great atmosphere and decor. The menu is a bit odd, combining Mexican with French cuisine. The service was also extremely slow and we had to keep asking for things. Would come back for just a drink.
Joanne ReinardAgustus 3, 2016Super cute place in the upper east with some wines, very nice cocktails and an inspiring food menu. However, the prices are not so nice and the glasses quite small. Food is good but don't be starving!
Michael HaaralaSeptember 26, 2016$29.99 Prix Fixe brunch + 1.5 hour all you can drink is one of the best boozy brunch options on the UES (and the food is amazing)!
Vodka Monaco is very refreshing, perfect summer night cocktail. Loved it.
- Brie ScolaroApril 12, 2019I come to the Daisy at least once a week and it is such a hidden gem. Brunch with $22 unlimited drinks is a steal, try the avo toast, hash or benedict. They truly care about your experience!!!!
Time Out New YorkNovember 13, 2015100-seat gastropub, serving cocktails fueled with top-shelf tequila and mescals. Food, too, like roasted pork belly and charred banana puree.
Gretchen MurphyJuni 26, 2016Great spot for a cocktail. They have some unique drinks on the menu & the bartenders take their craft very seriously!
Hailey CaldwellFebruari 2, 2017Really good brunch deal with delicious food. The grits with pork belly were out of this world 🙌🏼
Really cute new cocktail bar. Ask for the Scorcher extra spicy...it's pomegranate and habanero.
Trae FMaret 26, 2017The cocktails and food are great despite the loud and somewhat stark atmosphere. Bit of the "bro" crowd at the bar though but I'd go back just for the steak tartare.
Lauren BaerApril 26, 2018Worked with the owner directly. He double booked my party, months in advanced, and didn’t inform me until a few days before our event that there was an issue. Could have been handled much better.
Andie SleemanDesember 14, 2016I had such high hopes for this place the 1st time I went in. Since then it has progressively declined (to the point my guests and I walked out before our drinks made it to the table).
- 👎🏼 They served me a ravioli dish that was supposed to be “homemade” and “fresh” but it had canned peas poured on top of it and the ravioli was obviously frozen. I’ve given them too many chances.
Michael G.April 29, 2021Bad beer selection but good outdoor seating set up. I had the chicken milanese which was solid. Doesn’t strike me as a place to seek out for food.
Patrick BaskinJanuari 15, 2017Decent cocktails, space is quite large so don't worry about it being busy
- Dog friendly outside! Brunch was a bit disappointing - meat was not cooked properly on two dishes and food was bland. Friendly staff though.
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The Daisy is an Agave Gastropub located in the Upper East Side that features craft cocktails derived from Agave spirits paired with a eclectic food menu that pulls influence from American and Mexican cuisine.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- 16.00–02.00
- Sab–Min
- 11.00–04.00
(646) 964-5756
Fitur
Kartu Kredit
Ya
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Musik
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Happy Hour
Minuman
Bar Lengkap, Koktail
Lihat Lainnya
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- 8.5
"Cute modern spot, with nice decor and great service. The pancakes and panini were great."
Polina Weitz - 9.2
"This evening, I am overjoyed with my customer service! The beverages were fantastic, and we were served immediately and with a grin. The was just nice. Thank you so much for a wonderful evening!"
Joslyn Wilson - 8.5
"Cute decor. Great salad. Reasonably priced. Will be back!"
Jasmine Mehrabi
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- 7.7
"Plates are big, but getting fried feta on the side is SO worth it."
thea - 9.1
"Lovely atmosphere will a chic, trendy vibe. Good place to grab a drink and a bite at the bar"
Meghan McGee - 8.7
"bro-duechy scene at night but fine cocktails and a really good food menu. highly recommend the deep fried pickles as well as the pat lafreda burger"
Corey Passero
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Dibuat oleh Todd Strickman
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