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- AskMenJuni 25, 2012This West Village wine bar and cafe built mostly of reclaimed wood from the mid-19th century. The menu is contemporary, with a selection of wines by the glass and bottle, craft beer, and sake. Baca selanjutnya
- Excellent new place. Green and green salad and green and grain salad are both delicious. Pig in a Blanket is clever and tasty. All plates are small so try a few.
- Shayna KulikFebruari 14, 2013Everything was excellent (comfy/chic decor as well): Recommend the risotto/brussel sprouts/veg exp/salty caramel sorbet
- The mushroom risotto croquette with lavender honey is a must. Ask GM Joshua Sontag what wines to pair with and you will have a killer meal.
- Sharon MandlerNovember 9, 2012The vegetable experience was the best part of the meal, but really, it's worth it
- Katie AAgustus 17, 2012Great wine and good food. The back room is gorgeous. Would definitely come back
- Amanda DavisAgustus 9, 2012Sit in the back and get the grilled octopus, mussels, and scallops. Solid seafood trifecta.