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The Gorbals

The Gorbals

(Sekarang Tutup)
Restoran Amerika$$$$
Los Angeles
Simpan
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    Pakar di Los Angeles Times dan LA Weekly merekomendasikan tempat ini
    • Los Angeles Times
    • LA Weekly
Ikon Tips dan Ulasan63 Tips dan ulasan
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  • Allegra T.
    Allegra TepperJuni 16, 2014
    This pairs well with the L.A. Art Walk (first Thursday of every month). Make sure to make a reservation if you do that though! Live music some nights. Bacon wrapped matzo balls!
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
  • USA TODAY
    USA TODAYJuni 4, 2013
    If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. Baca selanjutnya
  • Vanessa S.
    Vanessa SandovalMei 12, 2011
    Sticky toffee pudding is a great way to end your meal! Loved that they add just the right amount of salt to counteract the sweet. The super creamy banana-cinammon ice cream hides a surprise.
  • BlackboardEats
    BlackboardEatsSeptember 8, 2011
    Menu musts: Bacon-wrapped matzoh balls, Banh mi poutine, Burger with onion six ways, Broccoli with soy, chiles, and vinegar, Sticky toffee pudding http://bit.ly/pjz3nz
  • Los Angeles
    Los AngelesAgustus 1, 2013
    Ilan Hall is one of two LA-based Top Chef champions, and his restaurant The Gorbals is just one place reality TV fans can see throughout Los Angeles.
  • Brett W.ikon hati pada gambar pengguna
    Brett WHNovember 23, 2014
    Tomato spice fries are the absolute best fries. Lamb meatballs also awesome. Drinks are strong. Super fun place.
  • Michael C.
    Michael ChailleJanuari 28, 2011
    GLT is a perfect starter. Beef marrow chaser. Let Ilan guide you through the menu. You will love everything! Stylish room, fun atmosphere. A great new secret spot.
  • Jeri M.
    Jeri MMaret 4, 2012
    My friends enjoyed the tongue, marrow and bacon cheesecake. As a vegetarian, I loved the latkes and broccoli. TRY THE TOFFEE PUDDING!
  • Yvonne K.
    Yvonne KwanSeptember 10, 2014
    Everything is nomworthy, but the grilled "cheese course" and duck confit latke are the winners.
  • DowntownLA.com
    DowntownLA.comAgustus 31, 2012
    "You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
  • Amanda A.
    Amanda AzadiAgustus 7, 2014
    Great eclectic selection of food on the menu. And crazy wide variety of scotch.
  • Jonathan C.
    Jonathan CarmonaApril 14, 2012
    A must for the single diner. Two options for seating: bar + chefs station. It's a 'this isn't awkward spot' for the Table for 1 crowd
  • Aaron N.
    Aaron NNovember 30, 2014
    Had a great dinner and phenomenal cocktails. Would def come back. Heard it's moving to grand central.
  • Karlsson's Vodka
    Karlsson's VodkaFebruari 28, 2013
    Try the Moscow Mule cocktail - Karlsson's Gold Vodka, ginger beer, lime, and sweet vermouth!
  • TV Food Maps
    TV Food MapsAgustus 27, 2014
    Check out The Gorbals as seen on Best Thing I Ever Ate , Meat And Potatoes , Top Chef , Unique Eats Baca selanjutnya
  • Doris N.ikon hati pada gambar pengguna
    Doris NeubauerAgustus 31, 2012
    Squid ink is a must but everything else is over seasoned and most things are overpowered by an ingredient.
  • viv w.
    viv wangNovember 17, 2009
    The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. Baca selanjutnya
  • Tim D.
    Tim DugganAgustus 19, 2012
    Bahn Mi Poutine...wow. Everything was great and the wine descriptions were epic.
  • Serena E.
    Serena E.November 11, 2011
    Bacon wrapped matzoh balls, Banh mí poutine, the Broccoli & Corn dishes are MUST as well
  • P.S. S.
    P.S. SerratoOktober 15, 2011
    Don't snap at the majordomo if the reservation for 12 is seated with a party of 8 at a table made for 18. I did & I was served last of the party of 12, which is either karma or wait staff vengeance.
  • Marco M.
    Marco MorenoSeptember 1, 2013
    Great corn and broccoli. Burger was solid too
  • Chelsea
    ChelseaAgustus 25, 2012
    The brocoli oh my god the brocoli! Do not miss it!
  • sophia t.
    sophia tMaret 28, 2011
    one of my favorite places to go to in DTLA. the crispy broccoli is amazing.
  • Rosanna H.
    Rosanna HuangMaret 21, 2010
    Grilled gizzards and squid with lemon! And if they have Anchor Steam porter -- it's my fav dark beer esp being a San Franciscan!
  • Paige F.
    Paige FinnSeptember 18, 2010
    You can't lose with the cucumber and chick pea salad and the bacon wrapped matzo balls. Cer-azy amazing.
  • Chris P.
    Chris ParsellJuli 16, 2010
    Their rotating menu of dishes are tapas style and meant to be shared mostly. Everything I've had here is fantastic.
  • Meghan P.
    Becomes a pop-up restaurant "Kitchen DTLA" on Saturdays for Brunch!
  • Bubsyikon hati pada gambar pengguna
    BubsyFebruari 20, 2012
    Pernah ke sini 5+ kali
    Onion burger,broccoli, bone marrow, squid inky fish so yum. :-)
  • Los Angeles Times
    Los Angeles TimesJuli 12, 2010
    The chef is best known as the kid who won the second season of "Top Chef." He builds dishes from the flavor up. These are not intellectual exercises. Baca selanjutnya
  • Chad R.
    Chad RogersMaret 6, 2013
    Lamb and creamy oats, best item on the menu.
  • Jared P.
    Jared PomeranceMei 5, 2013
    Try the Bacon Wrapped Matzoh Balls - Sacrilegious. Unreal.
  • Bridget G.
    Bridget GreeneMei 30, 2014
    Swing dancing on Thursdays to great jazz!
  • Michele W.
    Michele WellsJuni 8, 2013
    Best brunch EVER; bizarre bathroom situation.
  • Alissa
    AlissaDesember 28, 2011
    1st place I ate when I moved into the building. Love it!
  • Jennifer S.
    Jennifer StavrosFebruari 24, 2013
    Brie grits with berry compost!
  • LA Weekly
    LA WeeklyJanuari 31, 2011
    Come to sample The Gorbals and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Baca selanjutnya
  • Steve S.
    Steve SJuni 6, 2015
    Now closed at this address. Rumored to be re-opening elsewhere downtown.
  • Danilo D.
    Danilo DelfinoMaret 7, 2010
    Best food experience I ever had. Amazing broccoli and steak.
  • Emily S.
    Emily SchraderFebruari 20, 2013
    Fish and chips are yummy
  • Gina K.
    Gina KzlianFebruari 10, 2012
    It's obvious the red head working the line HATES her job. Baaahumbug!
  • Marquita T.
    Marquita ThomasMaret 21, 2013
    Quirky and yummy
  • DTELS LA
    DTELS LAMaret 8, 2012
    Serving dinner Monday-Wednesday until 12am, Thursday-Saturday until 2am.
  • Mr S.
    Mr SNovember 1, 2010
    wow they have poutine! ...great atmosphere, food and drinks!
  • BlackboardEats
    BlackboardEatsApril 5, 2011
    Bánh mì poutine – talk about a delicious fusion of cultures. Baca selanjutnya
  • Christina G.
    Christina GarciaJanuari 31, 2012
    Pernah ke sini 10+ kali
    Nice place to have wedding dinner for weeding party
  • Zachary P.
    Zachary PattersonJanuari 5, 2014
    Broccoli!!
  • LA Weekly
    LA WeeklyDesember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Estrella S.
    Estrella SevillaMei 12, 2012
    Bacon wrapped matzoh balls!
  • Mick M.
    Mick MagsinoNovember 28, 2010
    Tough to find but well worth it
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