- Populer
- Terkini
- ValerieMei 19, 2013Try the beef tartar, beef cheeks, pork shank, and chicken liver w/bone marrow, GODS BUTTER. #ThePig
- Julian Gill-PetersonNovember 24, 2013If they ever have the ham hock special, GET IT IMMEDIATELY. You're life will be changed. Ask for extra water.
- Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
- JasonApril 25, 2013Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
- Bitches Who BrunchJanuari 12, 2014Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
- KTLRAgustus 4, 2012Get a bunch of small plates and share. The spoon bread was amazing, and if you love pasta get the ragu.
- Lauren MooreDesember 13, 2012I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
- Anch WMei 25, 2012The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
- Jimmy GardnerJuni 9, 2012Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
- CharJanuari 21, 2018Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
- Mike SingletonApril 15, 2014When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
- Alex BrantNovember 7, 2014great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
- Julie SonMaret 31, 2013The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
- Evan FalchukAgustus 8, 2012Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
- Kevin Z.September 29, 2012The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
- RobertJuni 12, 2012Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
- Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
- Becca SteeleOktober 8, 2012Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
- Divya MoolchandaniOktober 22, 2013The charcuterie plate is delicious, and the pig ears are definitely worth a try.
- Dave MulderMaret 25, 2017Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
- Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
- Nisha ChittalMei 20, 2012It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
- The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
- Edward WiseOktober 19, 2018Got the pulled pork- sauced up well, although the texture of the meat was rather dry/ tough texture.
- Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience