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Berencana pergi ke Washington?

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The Pig

The Pig

Restoran Amerika Baru$$$$
Logan Circle - Shaw, Washington
Simpan
Bagikan
8.5/10
511
nilai
  • Stars
  • Tips
    G R.
    "Pork (babi) Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃"(46 Tips)
    Tammi W.
    "They serve mimosas by the pint at brunch (brunch)."(11 Tips)
    Rajani P.
    "Pair it with a bacon bloody mary (bacon) and friends and life is complete!"(30 Tips)
    Mike S.
    "side of bacon wrapped apples and the bourbon (bourbon) flight"(4 Tips)
Tips and Reviews icon147 Tips dan ulasan
Filter:
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  • brunch
  • bacon
  • happy hour
  • bourbon
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Urutkan:
  • Populer
  • Terkini
  • Jason
    JasonApril 25, 2013
    Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
  • Noel Y.heart icon on user image
    Noel Yuri-BermúdezAgustus 12, 2018
    The face bacon is rightly championed. It's edible sin. The most decadent thing I've put in my mouth in years
  • Elisa C.heart icon on user image
    Elisa C.Juni 19, 2017
    Amazing menu, huge portions. Perfect for groups. Highly recommend the sandwiches.
  • Bitches Who Brunch
    Bitches Who BrunchJanuari 12, 2014
    Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
  • Yong K.heart icon on user image
    Yong KwonOktober 7, 2014
    Pernah ke sini 5+ kali
    Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
  • Francisco R.heart icon on user image
    Francisco RuscalledaAgustus 16, 2017
    Pernah ke sini 5+ kali
    Burger is to die for. Desserts are better than expected so save some room.
  • Anch W.
    Anch WMei 25, 2012
    The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
  • Lauren M.
    Lauren MooreDesember 13, 2012
    I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
  • Jimmy G.heart icon on user image
    Jimmy GardnerJuni 9, 2012
    Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
  • Julie S.
    Julie SonMaret 31, 2013
    The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
  • Mike S.heart icon on user image
    Mike SingletonApril 15, 2014
    When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
  • Alex N.heart icon on user image
    Alex NguyenAgustus 24, 2015
    face bacon and crispy pork shank are to die for
  • Evan F.
    Evan FalchukAgustus 8, 2012
    Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
  • Alex B.
    Alex BrantNovember 7, 2014
    great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
  • Ray W.heart icon on user image
    Ray WilliamsSeptember 4, 2014
    Different variables with bacon. What's not to like
  • Kevin Z.
    Kevin Z.September 29, 2012
    The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
  • Robert
    RobertJuni 12, 2012
    Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
  • Jeff S.
    Jeff StokvisJuni 4, 2015
    Face bacon is other worldly. Add the Manhattan from the tap.
  • Becca S.
    Becca SteeleOktober 8, 2012
    Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
  • Max W.heart icon on user image
    Max WennekerJuni 15, 2016
    Porchetta was incredible. Also order multiple face bacons.
  • Brian A.
    Brian AndersonJuni 5, 2014
    If you want a great non-alcoholic drink try the Smash Light.
  • G R.heart icon on user image
    G RobAgustus 1, 2017
    Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
  • Charlieheart icon on user image
    CharlieJanuari 21, 2018
    Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
  • Divya M.heart icon on user image
    Divya MoolchandaniOktober 22, 2013
    The charcuterie plate is delicious, and the pig ears are definitely worth a try.
  • Spencer H.heart icon on user image
    Spencer HughesNovember 23, 2014
    Pernah ke sini 5+ kali
    Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
  • Alex B.
    Alex BrantOktober 17, 2012
    Plates are small so get more than one! Don't skip the Mac n cheese
  • Alex O.
    Alex OrrMei 28, 2013
    Pernah ke sini 5+ kali
    Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
  • Stefani Z.
    Stefani ZinermanJanuari 22, 2013
    Great comfort food with incredibly layered flavors! I'll be back!
  • aro
    aroJuli 27, 2013
    braised cheek. all you need to know.
  • Nisha C.
    Nisha ChittalMei 20, 2012
    It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
  • Zeke
    ZekeFebruari 2, 2016
    four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
  • Erin A.heart icon on user image
    Erin AdamsJanuari 20, 2016
    Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
  • Dave M.heart icon on user image
    Dave MulderMaret 25, 2017
    Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
  • Daniel P.heart icon on user image
    Daniel PeñaDesember 18, 2013
    Sausage board is great. Cheeks were delicious.
  • Chun W.heart icon on user image
    Chun WongMei 15, 2015
    Mac and cheese, cocktails, and of course the pork
  • Ben L.heart icon on user image
    Ben LaMasterMei 26, 2012
    Pernah ke sini 5+ kali
    The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
  • cristal d.
    cristal diazAgustus 3, 2013
    Great happy hour! Spicy margarita, meatballs and carnitas!
  • Eric A.heart icon on user image
    Eric AndersenFebruari 2, 2016
    Great dessert menu!
  • Victoria D.
    Victoria DevineMaret 4, 2013
    Great happy hour and the meatballs are amazing.
  • j v.
    j vassSeptember 21, 2014
    Hot waiters. Brunch is good too.
  • Marty M.heart icon on user image
    Marty M.Agustus 13, 2014
    Face bacon, big pig, haggis
  • Kingsley Y.
    Kingsley YoungerJuli 16, 2015
    The pigs tail looks good as shown in Chuck's Eat the Streets.
  • Erin P.
    Erin PFebruari 10, 2013
    Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
  • Alex P.heart icon on user image
    Alex PriestMaret 27, 2013
    Phenomenal food, and $3 Victory beer on Tuesdays!
  • Mr J.
    Mr JWDesember 24, 2012
    Pernah ke sini 10+ kali
    Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
  • Carey B.
    Carey BartellMaret 28, 2013
    Crispy Brussels sprouts are so very good!
  • Stefani Z.
    Stefani ZinermanJanuari 22, 2013
    I don't eat grits but the cheese grits may change my mind!
  • Wil J.heart icon on user image
    Wil JeudyAgustus 11, 2016
    Second time here. Still awesome.
  • Joe T.heart icon on user image
    Joe TakacsJuli 16, 2012
    Must recommend the Sundae Bloody Sundae.
  • Courtney (.
    Courtney (Davis) BurgwynNovember 1, 2013
    Sausage board is awesome!
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