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The Sanctuary South Beach

The Sanctuary South Beach

(Sekarang Tutup)
Hotel
City Center, Miami Beach
Simpan
Bagikan
The Sanctuary South Beach
Foto27 Foto
MenuMenu
Services 3Ola Menu 8
Spa​
Swedish Massage
125.00 - 155.00
This traditional massage incorporate regular pressure to release knots & tension & to ease tired & aching pains in the body.
Pre-Natal Massage
155.00
60 min
Exclusive Roof Top Massage
175.00
(60 min) This is exclusive massage while you enjoying outside pleasure of sunny Miami weather, fresh air & ocean breeze.
Hot Bamboo Massage
150.00
60​ min
Gentleman’s Facial
100.00
60 min
Lactic Acid Peel
100.00
60 min
Visual Eye Lift
35.00
Deep Tissue Massage
135.00 - 175.00
This massage uses slow very firm pressure & stretching to manipulate specific muscle groups while soothing sore muscles & increasing range of motion.
Hot Stone Massage
150.00
(60 min) A fusion of massage techniques involving the use of heated basalt stones. The use of the stones allows the therapist to work deeper into the tissues, providing relief to deep-seated muscle tension.
Body Wraps
150.00
(60​ min) All wraps begin w/ a delicate exfoliation process followed by an application of either the mud, chocolate or the clay, the entire body is then cocooned in a comforting warm foil wrap.
Facial
125.00
(60 min) This deep cleansing facial uses the purifying effects of minerals from the Dead Sea. The process involves facial cleansing, an exfoliation w/ pumpkin enzymes & organic flaxseeds, a customized mask for your specific skin type & pore extractions if required.
Microdermabrasion
135.00
60 min
Ybe Anti-Aging Treatment
125.00
Salon​
Hair
65.00+
Manicure
25.00+
Waxing
Makeup
100.00+
Pedicure
49.00
Los Ceviches​
Rainbow
18.00
Tuna, corvina, salmon, white soy sauce, citrus juices, sesame seeds, sweet potato & cilantro
Fire & Ice
18.00
Cobia marinated in sour orange, red onion, cilantro, jalapeno over Asia pear granita
Salmon
18.00
Carrots & tangerine juice, red onion, limo pepper, diced carrots & fresh tarragon
Mixto Ceviche
18.00
Shrimp,​ octopus & cobia in lime, orange juice, limo pepper, cilantro, kalamata olives, served w/ fried yuca a la huancaina
Royal Trumpet Ceviche
16.00
Royal trumpet mushroom marinated in a lime soy sauce, ginger, jalapenos, cilantro, red onion & micro celery
Campechano
18.00
Shrimp, oysters, clams & mussels in lime, clamato juice w/ avocado, onions, cilantro & roasted garlic
Lobster Ceviche
20.00
Chili spiced cucumber, lime juice, fresh corn & tarragon beurre-blanc
Hamachi Nikkei
18.00
Yuzu,​ Thai basil, togarashi peppers, cilantro, sweet soy glaze, crushed seaweed & sesame seeds
Wahoo Ceviche
18.00
Watermelon jalapeno juice, basil, diced cantaloupe, red onions & cucumber sorbet
Starters​
Smoked Marlin Tacos
18.00
Rum-vanilla, cured smoked in a crispy malanga boat, w/ pickled jalapenos
Chicharron
17.00
Crispy​ rock shrimp tossed in sweet & spicy panca sauce w/ micro cilantro
King Crab Salad
20.00
Jicama, chayote, green apple, butternut squash, pumpkin seeds dressed w/ lemon mojo
Lobster Empanada
19.00
Squid ink dough filled w/ maine lobster accompanied by avocado sauce & salsa rosa
Foie Gras Empanada
20.00
Anise dough, almond fig cake stuffed w/ foie-gras, duck serrano, frisee salad & black trumpet vinaigrette
Oysters Rodriguez
18.00
Lightly fried, over fufu & creamy horseradish spinach, served w/ huacatay sauce
Duck Salad
17.00
Duck confit, baby arugula, jicama, goat cheese, pine nuts, grilled apricot finished w/ kumquat vinaigrette
Mystery Meat Balls
20.00
With callampa mushroom sauce
Short Rib Empanada
15.00
Black beer braised short rib w/ creamy habanero sauce & smoked orange rosemary marmalade
Corn Empanada
15.00
Vegetarian​ empanada served over mushroom salad w/ huitlacoche & sweet corn sauce
Mains​
Plantain Crusted Mahi
32.00
Mahi Mahi crusted w/ green plantain, over a braised oxtail stew & tomato escabeche
Sugar Cane Tuna
36.00
Adobo rubbed & seared, over malanga goat cheese fondue, spinach & shrimp escabeche
Puerco Asado (Braised Pork)
32.00
Slow cooked w/ black bean broth, steamed yuca, celery root & black trumpet mojo
Pollo Criollo
30.00
Jidori chicken over truffled aioli, papa criolla w/ porcini mushroom & foie-gras torchon
Panela Salmon
32.00
Panela cured & seared, creamy quinoa, broken black olive vinaigrette, jicama salad
Pescado A Lo Macho
36.00
Fish of the day a la plancha served over sauteed baby spinach, grilled red onions topped w/ aji amarillo sauce, clams, calamari, shrimp & black mussels
Filet Mignon Churrasco
42.00
Churrasco style cut, grilled asparagus, chipotle crabmeat dressing & chimichurri
Pan Con Bistec
42.00
NY strip over homemade focaccia w/ heirloom tomato salad & oregano chimichurri
Pork Milanesa
30.00
Pine nut crusted, cauliflower & manchego cheese puree, topped w/ arugula, roasted tomato salad & mustard vinaigrette
Raspado De Pato
35.00
Hudson valley duck breast served over crispy rice, edamame, raisins, pine nuts w/ chayote & tomatillo salad
Lamb Loin
42.00
Herb crusted lamb loin, served over crispy blue potato, artichokes salad w/ goat cheese souffle & lamb demi
Pionono
26.00
Sweet plantain roulade stuffed w/ green & yellow zucchini, spinach, piquillo peppers, parmesan cheese w/ homemade tomato & black bean sauce
Sides​
Fufu
8.00
Salad De La Noche
8.00
Brussel Sprouts
8.00
With toasted cashews
Fried Yucca
8.00
With lemon mojo
Asparagus
8.00
Catalan Spinach
8.00
Blue Potato Mash
8.00
Black Beans & Rice
8.00
Los Postres​
Da “Bomb”
12.00
Semi-sweet chocolate mousse w/ toasted hazelnuts finished w/ caramel & chocolate sauce
Chocolate Cigar
12.00
An almond chocolate cake enrobed in semisweet chocolate mousse w/ coffee ice cream & a candy matchbook
Banana Tres Leches
12.00
With passion fruit sauce & fresh bananas
Deconstructed Key Lime Pie
12.00
Key lime custard, toasted meringue, vanilla bean ice cream, finished w/ a toasted cinnamon walnut tuile
Flan De Queso Ice Cream
12.00
Pistachio cake, mixed berry salad, guava foam, & balsamic vinegar reduction sauce
Cocktails​
Traditional Cuban Mojito
14.00
Don Q rum, lime, mint, sugar
Premium Mojito
14.00
Dark rum, lime, mint, sugar
Vodkajito
14.00
Charbay​ pomegranate vodka, pomegranate puree, lime, mint
Dark & Stormy
16.00
Zacapa premium rum aged 23 yrs, fresh ginger, ginger beer
Ola Margarita
14.00
Charbay tequila, cointreau, lime, grapefruit juice, agave nectar
Caipirinha
14.00
Cachaca,​ lime juice, sugar
Ola Mojito
14.00
Don Q Limon rum, lime, mint sugar
Cojito
14.00
Coconut rum, lime juice, mint, sugar rim
Watermelon Mojito
14.00
Don Q rum, watermelon puree, lime, mint, sugar
Hemingway Daiquiri
14.00
Don Q rum, maraschino liquor, fresh grapefruit juice, lime juice
Passion Kamikaze
14.00
Vodka, triple sec, passion fruit puree, mango puree, lime juice
Pisco Sour
14.00
Pisco 100, lime juice & sugar
Beer​
Amstel Light
8.00
Heineken
8.00
Presidente
8.00
Corona
8.00
Negra Modelo
8.00

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The Sanctuary South Beach
1745 James Ave
Miami Beach, FL 33139
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