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Time Out Hong Kong

Time Out Hong Kong

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Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong
  • 51 Tips
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    Tips Terbaru Time Out Hong Kong
    Simpan
    "There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
    Time Out Hong KongTime Out Hong Kong · Mei 3, 2012
    RyuGin
    Masakan Jepang
    · 九龍, Hong Kong
    6.5
    Simpan
    "Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
    Time Out Hong KongTime Out Hong Kong · April 13, 2012
    Bloop Shisha Lounge
    Bar Hookah
    · 中環, Hong Kong
    5.6
    Simpan
    "We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
    Time Out Hong KongTime Out Hong Kong · April 13, 2012
    Tai O Lookout
    Kafe
    · 大澳, Hong Kong
    5.0
    Simpan
    "(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"
    Time Out Hong KongTime Out Hong Kong · Maret 30, 2012
    Turkish Anne
    Turki
    · 旺角, Hong Kong
    Simpan
    "pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."
    Time Out Hong KongTime Out Hong Kong · Maret 30, 2012
    The Monogamous Chinese
    Masakan Cina
    · Mid-levels, Hong Kong
    8.1
    Simpan
    "The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)"
    Time Out Hong KongTime Out Hong Kong · Maret 5, 2012
    Han Ga Ram
    Masakan Korea
    · 香港, Hong Kong
    7.4