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Tortoise Supper Club

Tortoise Supper Club

Restoran Amerika$$$$
Near North Side, Chicago
Simpan
Bagikan
8.7/10
190
nilai
  • Stars
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
    Pakar di Eater dan Time Out Chicago merekomendasikan tempat ini
    • Eater
    • Time Out Chicago
  • Tips
    Bianca
    "oysters (tiram) and the roasted bone marrow."(3 Tips)
    Travis T.
    "Classic cocktails, Jazz (jazz) music, grasshoppers, just perfect ambiance."(4 Tips)
    ISC C.
    "Love the steak tartare, smoked trout spread, and baked crab (kepiting) dip."(3 Tips)
    Richard S. G.
    "Pheasant pie (ayam pegar) (if available) is amazing."(2 Tips)
Tips and Reviews icon49 Tips dan ulasan
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  • kepiting
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Urutkan:
  • Populer
  • Terkini
  • PureWow
    PureWowFebruari 23, 2017
    The grilled cheese and tomato soup at this River North spot is just like your favorite childhood comfort food, only better: Mom never made it with aged cheddar and seeded multigrain. Baca selanjutnya
    Suara positif Feb 6
  • Travis T.heart icon on user image
    Travis TindellDesember 21, 2017
    Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
  • Eater
    EaterJanuari 13, 2017
    The fireplace at the Tortoise Club makes this place for a classy holiday lunch. Grab a great meal before heading to the House of Blues or any of the other downtown attractions. Baca selanjutnya
  • Shannon B.heart icon on user image
    Shannon B.Februari 3, 2014
    Pernah ke sini 5+ kali
    Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
  • Time Out Chicago
    Time Out ChicagoMaret 20, 2013
    The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar Baca selanjutnya
  • Paul C.heart icon on user image
    Paul CrosbyNovember 30, 2014
    Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
  • Jane L.
    Jane LeeSeptember 19, 2015
    Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
  • Jyoti G.heart icon on user image
    Jyoti GillApril 11, 2016
    Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.
  • Christopher F.
    Christopher FlossOktober 15, 2016
    The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
  • Kevin M.
    Kevin M. McNally, CMPAgustus 20, 2018
    Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
  • Bianca
    BiancaAgustus 3, 2019
    Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
  • ISC C.heart icon on user image
    ISC ChicagoMei 5, 2015
    Pernah ke sini 5+ kali
    Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
  • Michael S.
    Michael SheehanDesember 23, 2012
    Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
  • Nathanheart icon on user image
    NathanJanuari 26, 2016
    The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
  • Chad C.heart icon on user image
    Chad CurryOktober 6, 2015
    The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.
  • Amy S.heart icon on user image
    Amy SullivanAgustus 6, 2014
    Super unique cocktail menu. Seasonally appropriate and delicious.
  • Julie A.heart icon on user image
    Julie AndrusykDesember 13, 2016
    The Kale and Quinoa Salad with shredded chicken is out of this world good.
  • Zomulaheart icon on user image
    ZomulaApril 2, 2017
    good local fish, nice athmosphere, live jazz. pleasant evening in Chicago
  • Angie O.heart icon on user image
    Angie OsmanskiOktober 10, 2015
    Great outdoor space. Love the dining room atmosphere!
  • Matthew S.heart icon on user image
    Matthew SupertJuni 6, 2015
    If you are doing dinner and a show at a nearby theatre they will valet your car for free.
  • Mark B.heart icon on user image
    Mark BoettcherNovember 19, 2017
    The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
  • Richard S. G.heart icon on user image
    Richard S. GoodsOktober 5, 2014
    Pernah ke sini 5+ kali
    Pheasant pie (if available) is amazing.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Even at 6 p.m., this sultry restaurant gives off a late-night vibe. Baca selanjutnya
  • Steve H.
    Steve HillJuni 18, 2015
    Try some of the apps, they are fantastic.
  • Matthew S.heart icon on user image
    Matthew SupertJuni 5, 2015
    Great steak and seafood place. Excellent bourbon based drinks.
  • Time Out Chicago
    Time Out ChicagoJuni 19, 2013
    This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo Baca selanjutnya
  • Roger S.heart icon on user image
    Roger SchonfeldJuli 3, 2013
    Fantastic service and excellent steak. Oysters disappointed in late June.
  • Peter P.heart icon on user image
    Peter PaceApril 20, 2013
    Mushroom and ramp risotto... split it as an appetizer. You're welcome.
  • Scott Kleinbergheart icon on user image
    Scott KleinbergJuli 4, 2013
    The drinks here are top notch, as is the service and atmosphere.
  • ISC C.heart icon on user image
    ISC ChicagoJanuari 5, 2014
    Pernah ke sini 5+ kali
    Love the old club atmosphere
  • Moe D.heart icon on user image
    Moe Dexler3 minggu lalu
    Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
  • SpringRewards
    SpringRewardsJuli 16, 2015
    Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. Baca selanjutnya
  • Vikki Y.
    Vikki YSeptember 5, 2013
    All the dessert is made in house!
  • Andre G.
    Andre GordilloNovember 27, 2013
    DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
  • Darrel P.
    Darrel PapillionMaret 16, 2013
    The Bartenders are hilarious and full of great tidbits about Chicago!
  • Robert C.
    Robert CichockiJuli 27, 2013
    Calamari. Brought in fresh daily. Amazing.
  • Eric M.heart icon on user image
    Eric MunnJuli 30, 2014
    The Peekytoe Crab Pasta is amazing
  • Christopher H.
    The pheasant pie was outstanding!
  • Kaitlin H.
    Kaitlin HoinesNovember 25, 2013
    Great service!
  • Jorge C.
    Jorge ChavezApril 5, 2015
    Restaurante de cocteles y dip de cangrejo
  • ISC C.heart icon on user image
    ISC ChicagoNovember 24, 2012
    Pernah ke sini 5+ kali
    Old school private club atmosphere. I can eat the sides all day.
  • ISC C.heart icon on user image
    ISC ChicagoFebruari 8, 2015
    Pernah ke sini 5+ kali
    Old school charm
  • Michelle F.
    Michelle FaracoAgustus 22, 2014
    Adult milkshake!
  • Костя Т.heart icon on user image
    Classy. Try the lobster roll.
  • Meredith K.
    Meredith K.Februari 14, 2013
    Brussels sprout salad is amazing!!!
  • Jayme T.
    Jayme TutorMei 2, 2013
    Can't beat a good lobsta roll
  • Stephen L.heart icon on user image
    Stephen LuoFebruari 22, 2015
    Pernah ke sini 25+ kali
    Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
  • Djuana S.
    Djuana StoakleyMei 12, 2013
    Try the "Southside"!
  • Tina W.
    Tina WachelFebruari 10, 2014
    Pork chops came too rare, server never asked how dishes were so couldn't send back. Disappointed.
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