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Tortoise Supper Club

Tortoise Supper Club

Restoran Amerika$$$$
Near North Side, Chicago
Simpan
Bagikan
8.6/10
199
nilai
  • Bintang
    Pakar di Eater dan Time Out Chicago merekomendasikan tempat ini
    • Eater
    • Time Out Chicago
  • Tips
    Bianca
    "oysters (tiram) and the roasted bone marrow."(3 Tips)
    Travis T.
    "Classic cocktails, Jazz (jazz) music, grasshoppers, just perfect ambiance."(4 Tips)
    Richard S. G.
    "Pheasant pie (ayam pegar) (if available) is amazing."(2 Tips)
    Jyoti G.
    "$1 oysters & $1 shrimp (udang) Monday-Friday 4:30-6:30."(4 Tips)
Ikon Tips dan Ulasan50 Tips dan ulasan
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  • jazz
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  • koktail
  • tiram
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Urutkan:
  • Populer
  • Terkini
  • PureWow
    PureWowFebruari 23, 2017
    The grilled cheese and tomato soup at this River North spot is just like your favorite childhood comfort food, only better: Mom never made it with aged cheddar and seeded multigrain. Baca selanjutnya
  • Travis T.ikon hati pada gambar pengguna
    Travis TindellDesember 21, 2017
    Best dining experience in Chicago. Classic cocktails, Jazz music, grasshoppers, just perfect ambiance. We had New York strip and surf & turf (lobster ravioli and short rib). It was too die for.
  • Eater
    EaterJanuari 13, 2017
    The fireplace at the Tortoise Club makes this place for a classy holiday lunch. Grab a great meal before heading to the House of Blues or any of the other downtown attractions. Baca selanjutnya
  • Shannon B.ikon hati pada gambar pengguna
    Shannon B.Februari 3, 2014
    Pernah ke sini 5+ kali
    Great cocktail program and supper club ambience. 1/2 off Craft Cocktails in the bar on Wednesdays.
  • Time Out Chicago
    Time Out ChicagoMaret 20, 2013
    The burger here passes the ultimate test: The flavorful beef, a house blend, would be good sans condiments. But it’s even better with just a hint of pickles, red-wine onions, aioli and Uplands cheddar Baca selanjutnya
  • Jane L.
    Jane LeeSeptember 19, 2015
    Had a Devine meal Asiago crisps were wonderful The Short ribs were inhaled pork chops perfect Moet in the old time glassware
  • Christopher F.
    Christopher FlossOktober 15, 2016
    The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!
  • Paul C.ikon hati pada gambar pengguna
    Paul CrosbyNovember 30, 2014
    Must have the cherry pie for dessert. One of the best pies I've had in years. The cherry flavor just pops!
  • Jyoti G.ikon hati pada gambar pengguna
    Jyoti GillApril 11, 2016
    Come on Wednesdays. Half priced cocktails Wednesday 4-7:30pm. $1 oysters & $1 shrimp Monday-Friday 4:30-6:30.
  • Kevin M.
    Kevin M. McNally, CMPAgustus 20, 2018
    Accented by Live Jazz, this is definitely a must experience restaurant. Apps, Entrees and the Dessert (Cherry Pie) you are going to love this club. YUM.
  • Bianca
    BiancaAgustus 3, 2019
    Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoMei 5, 2015
    Pernah ke sini 5+ kali
    Get appetizers to share. Love the steak tartare, smoked trout spread, and baked crab dip.
  • Nathanikon hati pada gambar pengguna
    NathanJanuari 26, 2016
    The waitstaff absolutely made this experience. Cocktails are creative, give one a try!
  • Michael S.
    Michael SheehanDesember 23, 2012
    Pork chop was out of this world, risotto was amazing and you have to get 2 orders of the Cauli Mac, or whatever it's called. Extremely good!
  • Chad C.ikon hati pada gambar pengguna
    Chad CurryOktober 6, 2015
    The meatloaf was wonderful. The Worcestershire is made in house and was a wonderful complement to the beef.
  • Zomulaikon hati pada gambar pengguna
    ZomulaApril 2, 2017
    good local fish, nice athmosphere, live jazz. pleasant evening in Chicago
  • Julie A.ikon hati pada gambar pengguna
    Julie AndrusykDesember 13, 2016
    The Kale and Quinoa Salad with shredded chicken is out of this world good.
  • Amy S.ikon hati pada gambar pengguna
    Amy SullivanAgustus 6, 2014
    Super unique cocktail menu. Seasonally appropriate and delicious.
  • Roger S.ikon hati pada gambar pengguna
    Roger SchonfeldJuli 3, 2013
    Fantastic service and excellent steak. Oysters disappointed in late June.
  • Angie O.ikon hati pada gambar pengguna
    Angie OsmanskiOktober 10, 2015
    Great outdoor space. Love the dining room atmosphere!
  • Mark B.ikon hati pada gambar pengguna
    Mark BoettcherNovember 19, 2017
    The relish tray is updated old school. The prime rib and rib eye were better than the filet and new york strip.
  • Matthew S.ikon hati pada gambar pengguna
    Matthew SupertJuni 6, 2015
    If you are doing dinner and a show at a nearby theatre they will valet your car for free.
  • Richard S. G.ikon hati pada gambar pengguna
    Richard S. GoodsOktober 5, 2014
    Pernah ke sini 5+ kali
    Pheasant pie (if available) is amazing.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Even at 6 p.m., this sultry restaurant gives off a late-night vibe. Baca selanjutnya
  • Steve H.
    Steve HillJuni 18, 2015
    Try some of the apps, they are fantastic.
  • Matthew S.ikon hati pada gambar pengguna
    Matthew SupertJuni 5, 2015
    Great steak and seafood place. Excellent bourbon based drinks.
  • Time Out Chicago
    Time Out ChicagoJuni 19, 2013
    This summer, Tortoise Club takes advantage of its prime location with 20 additional seats on the State Street sidewalk. http://tmout.us/lKTEo Baca selanjutnya
  • Peter P.ikon hati pada gambar pengguna
    Peter PaceApril 20, 2013
    Mushroom and ramp risotto... split it as an appetizer. You're welcome.
  • Moe D.ikon hati pada gambar pengguna
    Moe DexlerMaret 12, 2020
    Watch out. The nuts on the relish tray are fried I. The same oil as the calamari.
  • SpringRewards
    SpringRewardsJuli 16, 2015
    Try Tortoise Club's amazing Filet Mignon and earn real cash back! Join Tortoise Club's rewards program and get exclusive offers today. Baca selanjutnya
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoJanuari 5, 2014
    Pernah ke sini 5+ kali
    Love the old club atmosphere
  • Scott Kleinbergikon hati pada gambar pengguna
    Scott KleinbergJuli 4, 2013
    The drinks here are top notch, as is the service and atmosphere.
  • Vikki Y.
    Vikki YSeptember 5, 2013
    All the dessert is made in house!
  • Mike S.ikon hati pada gambar pengguna
    The beef short ribs were HEAVENLY. Melt in your mouth.
  • Andre G.
    Andre GordilloNovember 27, 2013
    DO NOT GO ON A SUNDAY NIGHT...unless you want the restaurant all to yourself. Place was absolutely dead. We arrived at 7:15 and there were 3 other tables plus ours.
  • Darrel P.
    Darrel PapillionMaret 16, 2013
    The Bartenders are hilarious and full of great tidbits about Chicago!
  • Robert C.
    Robert CichockiJuli 27, 2013
    Calamari. Brought in fresh daily. Amazing.
  • Eric M.ikon hati pada gambar pengguna
    Eric MunnJuli 30, 2014
    The Peekytoe Crab Pasta is amazing
  • Christopher H.
    The pheasant pie was outstanding!
  • Jorge C.
    Jorge ChavezApril 5, 2015
    Restaurante de cocteles y dip de cangrejo
  • Kaitlin H.
    Kaitlin HoinesNovember 25, 2013
    Great service!
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoFebruari 8, 2015
    Pernah ke sini 5+ kali
    Old school charm
  • Michelle F.
    Michelle FaracoAgustus 22, 2014
    Adult milkshake!
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoNovember 24, 2012
    Pernah ke sini 5+ kali
    Old school private club atmosphere. I can eat the sides all day.
  • Meredith K.
    Meredith K.Februari 14, 2013
    Brussels sprout salad is amazing!!!
  • Jayme T.
    Jayme TutorMei 2, 2013
    Can't beat a good lobsta roll
  • Костя Т.ikon hati pada gambar pengguna
    Classy. Try the lobster roll.
  • Stephen L.ikon hati pada gambar pengguna
    Stephen LuoFebruari 22, 2015
    Pernah ke sini 25+ kali
    Now they close at 12AM on Friday and Satuarday. I love the Jazz on Friday better. Anyhow. Still great jazz place. The drink is good but not amazing.
  • Djuana S.
    Djuana StoakleyMei 12, 2013
    Try the "Southside"!
  • Tina W.
    Tina WachelFebruari 10, 2014
    Pork chops came too rare, server never asked how dishes were so couldn't send back. Disappointed.
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