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Tujague's Restaurant

Tujague's Restaurant

Restoran Cajun/Creole, Bar Anggur, dan Bar Koktail$$$$
French Quarter, New Orleans
Simpan
Bagikan
8.3/10
258
nilai
  • Tips
    Gambit New Orleans
    "... classics include brisket (sandung lamur) and shrimp- and crabmeat-stuffed mirliton."(3 Tips)
    Amanda T.
    "gnocchi and roast beef (daging bakar)"(3 Tips)
    Kat H.
    "Get the Eggs Decatur at brunch with five mimosas (mimosa)."(2 Tips)
    Kaylee
    "Come for brunch (brunch) and $2 mimosas"(2 Tips)
Tips and Reviews icon52 Tips dan ulasan
Filter:
  • sandung lamur
  • brunch
  • mimosa
  • nyaman
  • daging bakar
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Urutkan:
  • Populer
  • Terkini
  • Extended A.heart icon on user image
    Extended ArmsSeptember 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
    Suara positif Jan 20
  • Jennifer W.heart icon on user image
    Jennifer WilliamsDesember 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's TravelJanuari 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Baca selanjutnya
  • Kayleeheart icon on user image
    KayleeAgustus 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.heart icon on user image
    Melania SpagnoliMei 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Amanda T.heart icon on user image
    Amanda ThauApril 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippApril 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagNovember 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.heart icon on user image
    Jackie ToddDesember 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    LaurenNovember 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveJanuari 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Linda L.heart icon on user image
    Linda LockhartJuli 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Marisa M.heart icon on user image
    Marisa MoranJuli 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Esquire
    EsquireFebruari 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Baca selanjutnya
  • Loren M.heart icon on user image
    Loren McDonaldApril 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Christopher T.
    Christopher TNovember 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • Brian S.
    Brian SmithMaret 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • natalynheart icon on user image
    natalynJanuari 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Arjun
    ArjunNovember 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Brendan R.
    Brendan RastetterAgustus 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Kathleen V.heart icon on user image
    Kathleen VargasNovember 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Paul C.
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris BrandtSeptember 28, 2013
    Pernah ke sini 10+ kali
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansApril 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Baca selanjutnya
  • Catherine M.heart icon on user image
    Catherine MartinezAgustus 20, 2014
    Beautiful dining area, fantastic coffee.
  • Kat H.
    Kat HargroveMaret 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • ᴡᴡᴡ.Georgeann.xwxl.ru G.
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Ben T.heart icon on user image
    Ben ThomaDesember 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Marie L.heart icon on user image
    Marie LaCassaAgustus 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Nash P.heart icon on user image
    Nash PleasantSeptember 11, 2018
    The classic, multi course Cajun creole meal
  • Stephanie D.
    Stephanie DavisMei 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Bob P.
    Bob PattersonNovember 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Chuck L.
    Chuck LaskeyOktober 30, 2011
    Pernah ke sini 5+ kali
    Best place to sip a sazerac in town.
  • Etienne P.
    Etienne PadinNovember 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Mark L.
    Mark LoveAgustus 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • R. H.
    R. H.Juli 26, 2013
    Great little spot for the dive bar lovers among us.
  • Eloquent E.
    Eloquent EmpressJuli 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • debi s.
    debi stackJanuari 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Tina L.heart icon on user image
    Tina LatinoOktober 14, 2013
    Great drinks! Ask for Jenny G
  • Morice M.
    Morice M.Desember 31, 2011
    Best bartendar tandem, hands down.
  • Meghan B.heart icon on user image
    Meghan BurekOktober 26, 2015
    Get the BBQ shrimp!
  • Arvin I.
    Arvin IAgustus 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Kelly 🐘 M.
    Kelly 🐘 MartinFebruari 18, 2012
    Ramos gin fizz is delicious
  • Sandra M.heart icon on user image
    Sandra MitchellOktober 17, 2015
    Roast beef Po'boy
  • Loren M.heart icon on user image
    Loren McDonaldApril 2, 2016
    bar atmosphere
  • Brent G.
    Brent GruelNovember 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen UtzMei 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig TrentecostaMei 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy KwohDesember 25, 2013
    It's pronounced TWO-jacks!
  • Jen (Blathering) L.
    Jen (Blathering) LApril 16, 2010
    Pernah ke sini 5+ kali
    Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 Baca selanjutnya
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