Union Square Cafe

Consistently delicious - come for lunch (amazing chicken milanese) or for dinner, where you must get the heirloom tomato salad, followed by the gnocchi. Menu changes daily based on what's in season!

The USC Burger is served on a brioche bun, with cheddar, bacon, pickles, and onion. It's juicy, full of delicious flavor, and comes with a mountain of french fries. Baca selanjutnya

The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall

Everything was amazing! Was here for my birthday & did not hold back. Had three sets of appetizers before a steak entree and each platter was phenomenal. Even the bread and olive oil/spices were great

Looking for a great dessert place? This place has been offering great food to New Yorkers for nearly three decades. Certainly try their Pumpkin Cheescake, every bite is worth it. Baca selanjutnya

If you want a guaranteed great meal keep this iconic resto in mind. Used to go on the reg. After a 7 years it's just as great as the first time. Veggie sides, steak, burger, tartar...service =+++

The half-bottle of Krug for $64 is a real bargain (the BevMo pro is $95). The lemon infused vodka and inspired cocktail menu make brunch here a real win!

Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC

Get Union Square Cafe's newly launched creme brûlée scone, forget the Cronuts. Baca selanjutnya

Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.

The chicken milanesa here is like none other. The chicken cutlet so delicately crumbed and perfectly fried, with a salad on top and salty notes from pecorino, it can't be beat.

The food was absolutely delicious, however the service was a bit too relaxed for my liking. It took our server 40 minutes just to take our order. But I still love it and great food!

Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.

Great food and service right in Union Square. Go for brunch and you'll be back for dinner! Can't miss with anything on the menu but you must try the mashed potatoes!

Consistently fabulous. Eat at the bar. Menu repeats itself seasonally, so you can have the same great heirloom salad as you did the year before. Pastas come in half orders, great for light dining.

Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.

Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.

The main floor dining room is great for conversation. I hope the new location can retain the quiet, less frenetic ambience of so many manhattan restaurants.

three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.

30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.

Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.

Had a wonderful dinner here with corn soup first. I had the pork and my wife the scallops. Finished with Key Lime Pie and coffee. Nice sparkling wine to start.

Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]

We were in the mood for seafood and were simply delighted by the food. For starters the oysters on the half shell were super fresh, and the grilled tuna for our entrée was equally as fresh.

Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.

The Irish Boil & Slow Poached Egg (brunch) + Huckleberry Buttermilk Pancakes + Burger = Yum. Service is impeccable!

Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.

This burger is what Shake Shack burgers want to be when they grow up. Heirloom tomato salad and chicken Milanese were also fantastic options.

The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!

We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!

Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.

Great food that's solidly prepared. Ricotta gnocchi was amazing. A bit pricey for the quality -- but decent lunch option for the neighborhood

Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy

This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca

Everything is great here, but the beef carpaccio is is standout.

Try the brownie with ice cream & espresso carmel sauce. Happens to be gluten free and the best dessert I've ever had!

Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!

A NearSay Restaurant Week Pick! We recommend the Roasted Berkshire Pork Sandwich followed up with a Raspberry Crumb Cake with Raspberry-Lime Sherbet. Yup, we're in love with Danny Meyer too.

Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Baca selanjutnya

The cauliflower soup was a great starter. Will try the skate next time!!

N-Sider favorite: Make sure and order the Banana-Pretzel Cream Pie with Calvados Caramel and Milk Chocolate Ice Cream. It will blow your mind!!!

always a pleasure, half order of pastas, you will meet someone interesting at the bar, see photos here: http://www.facebook.com/album.php?aid=255063&id=765634189&l=4d6cb114a2

Their chocolate babka is the best ever I have had in my life!! Strongly recommend this pastry!

Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!

Try the Usc Burger - Brioche, French fries, cheddar a and bacon. One of the best.

Sit upstairs. It's nice and cozy. The wild salmon (medium rare) is absolutely delicious. Highly recommend!

Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!

Danny Meyer's original Union Square restaurant, still a very fine place for a meal after 25 years in business.

The service was incredible! I would aslo reccommend trying the Roasted Pork Dish, it was delicious!

The vibe is very "plaza hotel" and the brunch is super rich if that's what you're into.