Wonder Boy

"Oyster sisig is still my favorite in this restaurant. Mixed fresh vegetables are recommended too. Bangus of course would be a staple order when you’re in the city of Dagupan. Buro with rice, great."

"Italian porkchop is succulent! Juicy with a hint of mixed herbs. Mouth watering indeed. Did I mention that it was juicy and soft? Try it!"

"Try the Oyster Sisig. Pretty good. Pair it with Dark Lager!"

"If you like dark beers ala Guinness, try the "Message in the Bottle". Perfect dark ale flavor with bittersweet after notes. 👌"

"Daing na bangus and Longganisa Vigan is nothing special but tasty. The chocolate drink is to die for! We ordered extra cup to go! Must try when in Camp John Hay."

"It's a nice new hotel. Very accessible. Rooms are clean and the view is impeccable. Breakfast buffet is nothing special though."