Tempat yang Disimpan Dmitry

Jeph Chen: Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!

Debbie Chondraki: Best restaurant in Peru! Get out of the ordinary and try the beef nigiri!

Anna R: An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.

Nina LoSchiavo: You will not regret spending the pretty penny on their omakase. Uniquely prepared morsels of beauty.

The New York Times: You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!

Korgel Borbelschnitz: Do caviar tasting. Finest russian caviars to try. Pair with vodka. Feel like czar.

Untapped Cities: You can drink in this standing room only or if available the host will show you to your own secluded, curtained area to enjoy your drink amongst the other hushed speakeasy goers.

John Brian: Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.

Silene Lim: I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.

Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.

Dave: The table you get makes the difference between an underwhelming experience and an overwhelming experience

Jyoti: Amazing food. Friendly and attentive service. Too busy enjoying the food to take pictures!

E: Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!

Harumi U: Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks

Paige C: Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!

Adam Channell: We've been twice. The corn side is amazing. It's nice they have smaller size steaks that my wife can order and also bigger ones for myself.