Boston.com

"Yes, the restaurant is behind an autobody shop and perched against a loading dock, but don't let that scare you. The people here are so nice, welcoming, so friendly."

"Try a Kayem dog (same dogs used at Fenway) is griddled, then pressed with American cheese, hot pickles, mustard, and caramelized onion. If it’s not your dog of the day, no matter; any dog-day will do."

"Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer."

"Feel the breeze of the boardwalk when you bite into this dish: Two Nathan’s dogs topped with sauerkraut, snuggled in an Iggy’s baguette, relish, and mustard on the side."

"The house-made dog is smothered in Emmentaler cheese, house-made sauerbraten, mustard, and chili on a thick poppy-seed potato bun. Also, the paprika house-made chips are a killer."

"The thick, juicy 7-ounce rounded burger doesn't seem like it's too big. Co-owner Bill Bartley prefers a round patty to a flat patty. He also says that beef chuck makes the best grind."