At Joe's Takeaway, a fried half-chicken costs only $5.95. Still, value is not what makes Joe's Takeaway the champion. It's the steaming, juicy flesh enveloped by a crisp, well-seasoned breading.
An order of buttermilk-marinated fried chicken ($18.95) brings a moist Bell & Evans breast, layered atop buttered smashed potatoes, green beans and honey roasted carrots.
The fried chicken costs $7 and comes with a choice of side: rice and peas, white rice, salad, fried sweet plantains, or vegetables.
Jumbo's serves some really good fried chicken. The crust is thinner than other renditions, which leaves room to tear apart the tender flesh.
At Yardbird, an order of Llewellyn's finest ($26) brings half a free-range bird, which is brined and seasoned for a total of 27 hours.
Summertime special: For $38, diners get unlimited chicken, salad, coleslaw, biscuits, and dessert.
Their fried chicken legs are part of a breakfast special served alongside grits, eggs, and housemade buttermilk biscuits for $6.50. You can get them for lunch or dinner at a higher price ($9.95).
Our 2009 "Best Happy Hour" offers a laid-back but still sophisticated environment, with deep blue hues, a full stage, and outdoor bar. With an extensive martini menu, perfect for a late night drink.
Midtown's hippest and affordable dining spot. "If restaurants had IQs, Gigi would be a genius. Everything about the place is smart, starting with the décor and ambiance: urban chic."
Best Sports Bar - Burger & Beer Joint has taken South Beach by storm with its delicious and reasonably priced hamburgers, unpretentious atmosphere, and consistency.
Voted "Best New Restaurant" Best of Miami 2010 - "... a grand, breezy, and urban-chic décor; an electric bar scene and a diverse menu of fresh, tasty New American cuisine at affordable prices."
The place to go to get your hands on the latest Apple products sweeping the world by storm.
Brunch offerings include whipped homemade ricotta with wood-oven-roasted grapes, spiced cashews, local honey, and brioche toast ($9); egg salad crostini ($6); and local squash fritatta ($6).
Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.
For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
Mister Collins is surprisingly approachable. It's not stuffy. It's not pretentious. It's just nice. It doesn't have to be expensive, and the view is unbeatable.
For $45, you can eat to your belly's content and sip two glasses of champagne or mimosas. Here you'll find pâté, dover sole, and lots and lots of French pastries.
The coconut and sesame pancakes ($14) are awesome. Freshly steamed bao buns with sausage and egg ($13) , and noodles with curry chicken ($14) are some of the other options on the menu.
Bottomless mimosas, Bellinis, and sparkling wine cost only $15. The breakfast tacos ($10) are especially good with barbecue pulled pork, scrambled eggs, and pico de gallo.
It's all the regular stuff you can expect for brunch -- eggs ($10), sandwiches (about $12), waffles ($8), and the like. But well-executed simplicity can be better than something adventurous.
A group of friends can enjoy a full brunch spread, including cocktails, for $30 a person. Everyone can drink as they please for an hour and a half.
But at this 40-year-old fish-fry joint, you should also consider the ceviches, the fish fillet with yellow rice ($15), or perhaps even newer additions such as shrimp tacos ($9).
