I did it in 2020

Dora T: Make your reservations at midnight 1 month in advance... its worth every penny!

Karen: Excellent service. Delicious food. Stellar ambiance. Definitely worth the long wait time.

Simon Willison: The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.

Lindsay P: Mac 'n' Cheese, please!

Taylor Lee: Their shaved ice is so smooth and light! Be sure to add mochi on top for a little chewy goodness.

Dominic Ferraro: Great neighborhood bakery! The croissants and tarts are always good and they server sight glass coffee! Lotsy of space to sit down. Perfect SoMa bakery for light and bright morning coffee + pastries.

John Cassillo: All of the arcade games you're looking for, plus a quality beer list. Nothing to complain about.

PlasticOyster: Yes it’s pricey but the kakigori 🍧 is huge & honestly, I’d rather have quality & pay to keep small business operational than cheap & have Baskin Robbins move in! Delicious like in Japan 🇯🇵 . #truth

Angelica W: Huge bowls of noodles.

ᴡ Miller: Good selection of punk etc. Recommended by some folks into that kind music

Kyle Minor: This once-and-future crack alley is more recently a destination for tourists, photo-shoots, video film crews, and even wedding parties, thanks to the vivid murals lining all the walls. Baca selengkapnya.

Tobias Schmidt: Good selection of both new and used books

Tasting Table: You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Baca selengkapnya.

Bikash Mishra: Excellent CnW!! The chicken is super flavorful and perfectly cooked; and the waffles are fluffy, light and not overly buttery. The warm syrup is a plus! Try the leg and thigh plus waffle and fries.

Paulina Michalska: A gem! Donuts taste like heaven, I strongly recommend taking a fig one, it's delicious!

Lindsay P: Selection is on the esoteric and obscure side

Danielle Dai: My life has gotten better now that these banh mihs are in my life. I will be trying every sandwich. $3.75? What a steal.

Ben Ward: Run by SF label Superior Viaduct in space of beloved San Francisco institution Aquarius Records. They committed to keeping the great staff and incredible record reviews that made Aquarius so special.

Mary Dawson: Great shop to pick up a housewarming gift or baby gear. Awesome selection!

SFGate: The restaurant still serves homey American food, but such classics has the liver and onions on mashed potatoes and the smashed peas with mint are better than ever. Baca selengkapnya.

Food & Wine: Candace Nelson's cupcake empire started with a Beverly Hills shop in 2005, serving creative varieties like Ginger Lemon and Chai Latte.

Margo Mary: The savory dipping churro is life changing. Even better than the sweet churro. That being said, I can’t wait to come here for a lazy morning to have a sweet churro and coffee.

Mike 🐈 Skalnik: Hip Korean digs

Paul Hunt: Very cool/small shop that has a great selection and good prices