Una oasi di buon cibo in una città dominata dal fast and fat food. Antipasti e pizze come in Italia. Servizio veloce e cortese. Pizzaiolo italiano, location carina e intima. (4 of 4 petals via Fondu) Baca selengkapnya.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.