Charles Lucas

"A+ for the sourdough bread, rolls, even the croissants are good. Fair warning: their “papa steve’s” pizza is a colossal ripoff; greasy dense sauce & cheese on a barely edible “sourdough” crust"

"The bolognese sauce tastes fresh out of a Ragu jar; embarrassingly sweet & bland. Tough to communicate with waitstaff when they can't understand what "bread & garlic spread" means in English."

"Scottish deli, great selection, excellent service! Plenty of steak pies, haggis, top end fruit preserves."

"Excellent Detroit style pizza; their mushroom pie and the "Ellen" are A++. Stay away from dough-based desserts like "monkey bread"; just awful"

"Years ago their pizza was very good. Not sure when/why the drop-off happened but now the crust is barely edible; tastes like frozen Walmart-brand pie."

"Excellent food, atrocious, rude, condescending service. Few take out options as they don’t include ANY of their pastas & almost none of the pizzas in their “approved carry out list”🤷‍♂️"