Breath through your mouth, the smell is intense but totally worth it for amazing cured meat. Spicy sopressata is hot heaven on my tongue.
Not your average chicken and rice cart--the lamb here is tender and succulent, and the rice is clean and light.
Get a loaf of lard bread. Warm it up in the oven at home, in the bag. Try hard not to eat the whole thing in one sitting.
Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
Go to Char No. 4 in Brooklyn and let them take you on a journey through their giant collection of American whiskeys. Then eat some of their homemade lamb pastrami. Wow.
