Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. Baca selengkapnya.
One word: chilaquiles. Available only at brunch and after midnight, i.e., exactly when you’ll need them the most. If you go the burger route, know that a single cheeseburger is actually a double. Baca selengkapnya.
This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. Baca selengkapnya.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Baca selengkapnya.
Dinner as theatre, dinner as laboratory, dinner as pop culture commentary: The only constant at this country’s foremost modernist restaurant is its relentless drive to evolve and surprise. Baca selengkapnya.
People line up to try the New Haven style thin-crust pizzas with red or white sauce, piled high with an enormous list of toppings: mashed potatoes, artichoke hearts, broccoli, clams, and meatballs. Baca selengkapnya.
The fireplace is much more important at Broken Shaker Chicago than it is at the hip cocktail bar's original Miami location. Inside the Freehand, find an impressive selection of craft cocktails. Baca selengkapnya.
Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Baca selengkapnya.
The real play here is to build a DIY tasting of strange and familiar shapes and strands, culminating in the ragu alla Napoletana, soppressata meatballs, sausage and pork shank over fusilli! Baca selengkapnya.
The food draws on the influences of Southeast Asia and Portugal, culminating in a signature dish dubbed arroz gordo, or “fat rice.” Baca selengkapnya.
The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. Baca selengkapnya.