Morgan McKee

"Post sushi vibes. If you go early enough (9-10pm) line isn’t too long. Still crowded inside! Didn’t like my first and they were happy to whip up a quick second one. You should try at least once."

"I went, bc it’s famous. The fish was excellent, really really good. However, imo, you can get same quality for much cheaper. But again the place is famous. Didn’t take pics bc it didn’t feel right"

"Brunch on the patio. Food is pretty good, with strong brunch options. I had avo toast and boyf had duck hash. Both enjoyable and a relaxing atmosphere."

"There are a lot of these, and I know why. Start with deviled eggs and tuna tacos - great for 2. I had mahi tacos, delish! The mai tais are known for the pineapple foam (which I can’t have 😭)"

"Our favorite meal in Hawaii. Starters were 😋 including fish toast and a delectable amuse bouche. I had scallops and bf had steamed local fish. Have recommended this place to many!"

"Nice bar with local brews and the food menu is pretty good too. No heat lamps in the kitchen so you know everything is coming out very fresh (but can also create awkward timing). We went twice 🙈"