Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Baca selengkapnya.
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Baca selengkapnya.
Delightfully divey Miami River seafood spot with the freshest catches, cold beer, unbeatable prices and fabulous views of the skyline and boats conducting business along the river. [Eater 38 Member]
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Baca selengkapnya.
On the quieter side of Lincoln Road, this low key neighborhood fave is known for fresh fish, pasta and Enrique Iglesias and Anna Kournikova sightings. [Eater 38 Member] Baca selengkapnya.
Michelle Bernstein's stylish spin on Spanish tapas is a culinary destination and Design District hot spot with creative cocktail menu and buzzy bar scene. [Eater 38 Member] Baca selengkapnya.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Baca selengkapnya.
Some say the best hamburger in Miami is right here, at Michael Mina's contemporary steakhouse tucked away in the Fairmont Turnberry Isle Resort & Club. Get the duck fat fries. [Eater 38 Member] Baca selengkapnya.
Clubbing & fine dining don’t often go hand in hand, but recently opened South Beach lounge has lured chef Todd Erickson to its kitchen, where he creates organic small plates, food is served until 5am. Baca selengkapnya.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Baca selengkapnya.
