Our guide to specialty, third-wave coffee in Lisbon, Portugal. See more in-depth at http://polkadotsocks.net/posts/2017/3/16/where-to-drink-specialty-coffee-in-lisbon-portugal-fall-2016-edition
R. das Portas de St. Antão, 136, Lisboa, Distrik Lisboa
Warung Kopi · Pena · 272 tips dan ulasan
Meghan and Prem: Founded in 2015, one of the earliest stalwarts of third wave coffee here, roasting their own beans, offering several single-origin beans and well-balanced blends for the espresso-based drinks.
Meghan and Prem: Relatively new, a narrow but huge space, with a small patio jutting out on to the steep Rua das Flores, I quite enjoyed sipping my morning coffee here.
Warung Kopi · Centro Histórico · 184 tips dan ulasan
Meghan and Prem: Another one of the driving forces behind Lisbon's specialty coffee scene, sister café to the café by the same name in Copenhagen. The minimalist Nordic aesthetic of the café is a welcome change.
Rua Rodrigues Faria, 103 - Espaço G2, Lisboa, Distrik Lisboa
Kafe · Alcântara · 47 tips dan ulasan
Meghan and Prem: Started in 2015, Wish Coffee serves well-made espresso drinks and filter coffee using beans they roast themselves and also from Berlin's Five Elephant. Located in LX Factory, 4 km east of center.
Rua do Poço dos Negros, 103, Lisboa, Distrik Lisboa
Warung Kopi · Centro Histórico · 45 tips dan ulasan
Meghan and Prem: Hello, Kristof is a coffee & magazine café with a Scandinavian aesthetic. They only serve espresso-based drinks using a single-group La Marzocco GS3. Beans are roasted locally at Academica Do Café.
Warung Kopi · Centro Histórico · 155 tips dan ulasan
Meghan and Prem: A Australian-Portuguese partnership, The Mill was founded by Paul and Madeline. They roast their own beans at Lisbon's Flor da Selva, a 500 meter walk from their café.
Rua da Escola Politécnica, 4, Lisboa, Distrik Lisboa
Warung Kopi · São Mamede · 38 tips dan ulasan
Meghan and Prem: In addition to sourcing the best ingredients they can get their hands on for their chocolate confections, they also roast their own coffee, served alongside a piece of one of their treats, of course.