Excellent food. Great fish carpaccio, anchovy and beetroot millefeuille and wonderful seafood moussaka. Free dessert and mastiha.
Tagliatelle alla vignarola and wine by the glass. Red was especially good.
Loved the warm spring salad with peas, artichokes and asparagus. Gnocchi were so-so. Nice desserts. Lovely vibes.
Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.
My fave is festina lente aka ginger & orange and the unmissable semifreddo di cafè. Delicious!
My fave place. Try lasagna and sfogliatella with pears+cappuccino. Normal prices.
Cute small cafè with three tables. Cappuccino is so-so, a bit on the weak side but they themselves are likeable and very helpful.
Excellent coffee and a very nice vibe. Got there because of a great resto nearby, a great find!
Fantastic! Loved everything, especially the pork and the amazing pain perdu. The choc ganache with banana ice cream was amazing too. And wines!
Great recommendation from a foie gras shop owner. Small and cute resto, both the chef and the waiter are tryung hard to please. Small but tasty menu. Loved the foie gras polee.
Nice place, very friendly waiters. Great duck foie gras pate but the foie gras ravioli were a little bit disappointing. Too much cream overwhelmed the goose.
Mmmm, all very yummy: lait ribot, galette complete with confit d'ognions, smoked salmon galette.
Fantastic foid! Great tartare and riz de veau. Goose liver. Expensive but worth it.
