the octopus dish was crispy and amazing w a sausage sitch and the pizza w burrata was even great (i never order pizza) but the lamb casarecce pasta. WOW. there was a note of lemon to it. it was BEYOND
the pesto pasta here. it is served w trofie, which is how pesto was literally invented to be served. every pasta dish was life-changing.
Order whatever this amazing signature salad was (charred avocado hominy amazingness) and the tres leches cake 🤤
this is my favorite place in LA. the bagel and herbed lox is amazing. the sandwiches. the salads. everything. i love this place.
I had delicious pillowy dreams about the lamb belly, tortellini, and ricotta dumpling w consommé. 🤤
STEAK. TARTARE. omg. shaved foie on top. it was everything. pomegranate sour cocktail is as delicious as it is beautiful
sip: army navy cocktail, enjoy: hummus, jaffa pita, greek salad, market couscous, the HALIBUT w asparagus and tomatoes, the lamb couscous, skip: dessert
THE SHRIMP were so amazing we got two orders. The salads verte was textural and delicious and the chicken entre was juicy and scrumptious. The ambiance was heaven and I can’t wait to go back 🥂
