We'd stick to the wine list, filled with exciting and inexpensive things by the glass. Try a 100ml glass of falanghina - Italian white di giorno - for $6. Baca selengkapnya.
After some fire in your belly? Order the som tum - a hot-as-hell green papaya salad studded with dried baby shrimp, tomato, chilli dressed with palm sugar and fish sauce. Baca selengkapnya.
You could order a main meal here, but it wouldn't be as fun as sharing a bunch of bar snacks. Try the fried squid with a salad of cucumber and mint. Baca selengkapnya.
The classic fish and chips is a must: two pieces of battered flathead with a side of hand-cut chips and a lemon cheek wrapped in muslin. Baca selengkapnya.
The wine list offers plenty by the glass and the bottle price is reasonable (most are in the $40–$55 bracket). The bar food they're serving is the cherry on the already many-layered cake of awesome. Baca selengkapnya.
The whole artichoke covered in bagna cauda (a kind of butter sauce with olive oil, anchovies and heaps of garlic and pepper) is exceptional. Baca selengkapnya.
Vote for Shady Pines Saloon in Time Out's Bar Awards - People's Choice Baca selengkapnya.
Vote for The Flinders in Time Out's Bar Awards - People's Choice Baca selengkapnya.
They could serve burned toast and old wine in polystyrene cups and we'd still return. Drinks - what they lack in delicacy they make up in value, with big jugs of Pimms and Sangria available for $25. Baca selengkapnya.
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. Baca selengkapnya.
