"Beef tartare has a top crust of crunchy farro, and is served with an egg yolk nestled in anchovy dust on the side. It's a delicate style, finely minced, with horseradish."
Masakan Amerika Baru
· New York City, Amerika Serikat
9.3"Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone."
Masakan Meksiko
· New York City, Amerika Serikat
8.5"On the salumi platter, the lonzo ("lomo" in Spanish") was meltingly sweet."
Masakan Mediterania
· New York City, Amerika Serikat
8.2"Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch."
Masakan Perancis
· New York City, Amerika Serikat
8.5"A chestnut cake served on a slab of cool, jagged slate..."
Masakan Amerika
· New York City, Amerika Serikat
7.7"51 Belgians, and proper glassware."
Bar Selam
· New York City, Amerika Serikat
7.9