What originally began as a nameless hawker stall in the late 1970’s has grown into five outposts across the city. Swing by the Geylang location for white-pepper crab, a longtime neighborhood favorite.
Dim sum devotees love Yum Cha’s old-fashioned pushcart service, a novelty rarely seen in Singapore. Marble-topped tables and framed neighborhood photos set the backdrop for standout salted-egg prawns.
