The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. Baca selanjutnya
If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. Baca selanjutnya
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. Baca selanjutnya
Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Baca selanjutnya
Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Stafftrained to really take care of patrons . Great add to Buckhead restaurant scene.
Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolateskilletcake was a great finish. Loved the decor.
Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & WineFestival. Baca selanjutnya
I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.