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(Sekarang Tutup)
Bar Hotel££££
Mayfair, London
Simpan
Bagikan
Longitude 0°8'
Foto18 Foto
MenuMenu
Food 2Cocktails Menu 11Coffees & Teas 3
Pressed pork belly and hock
6.50
Prawn cocktail
6.50
Smoked brindisa chorizos
9.00
Served with grilled garlic ciabatta.
Spanish charcuterie selection
11.00
Served with‏ parmesan straws.
Grilled ham and cheese sandwich
10.50
White bread, cheddar cheese and sliced ham.
Salmon niçoise salad
16.95
Green leaves, French beans, potatoes, olives and egg.
Piccadilly burger
17.95
Grilled beef burger with tomato, lettuce, onions choice of cheese, bacon and mushrooms, served with French fries.
Chicken and duck livers parfait
6.50
Selection of farmhouse cheeses
9.50
Served with olive bread.
Hummus and warm bread
7.00
Honey roast ham and brie panini
8.50
Served with hand-made vegetable crisps.
Chicken caesar salad
16.45
Crisp lettuce, Caesar dressing, croutons anchovies, grilled chicken and parmesan.
Club sandwich
17.95
Toasted and‏ layered with bacon, chicken, egg, lettuce and tomato.
Virgin club
14.95
Grilled peppers, tomato and mozzarella.
Signature Cocktails‏
Spiced In-Fashion
13.50
Bowmore 12yo Whisky, Chocolate and Black Pepper Infused Dry Curacao, Chocolate Bitters.
White Snapper
13.50
Citadelle Gin,‏ Mix of Spices, Clarified Tomato Juice.
Palm Tree
13.50
Havana Club Anejo Especial infused with pineapple, Koko Kanu, freshly squeezed lemon juice, Passoa liqueur and cranberry juice.
Bota Sherry Martini
13.50
Gin Mare, Aperol, Grapefruit Juice, Fresh Lime, Cardamom, Homemade Sherry Bitter
Twist of Classics
008 Vesper Martini
13.50
Twist of the popular James Bond martini, with L 0°8’ home made sweet vermouth wisely mixed with Russian Standard vodka, beefeater gin and lemon bitter.
Antoine’s Cosmo
13.50
Mandarin Napoleon, Russian Standard vodka, lime juice and fresh raspberry.
London Calling No.2
12.50
Vanilla and Ginger Infused White Lady style classic based on Beefeater Gin, Cointreau, Lemon Juice, Homemade Homemade Vanilla Bitters.
Rob Roy
13.50
It is the Scotch version of Manhattan, available with L 0°8’ homemade sweet vermouth shaked to perfection with sherry bitter.
8 Fashioned
14.50
Reinterpretation of the well-known Old Fashioned cocktail, using Appleton 8 Jamaican rum, Pierre Ferrand Dry Curacao, chocolate bitter and brown sugar.
Oak Aged Manhattan
12.50
Canadian Club‏ Rye Whisky stirred with sweet Vermouth, dry Vermouth, Maraschino Liqueur and Orange Bitters to perfection, barrel oaked and served in a pre-chilled martini glass.
Thai Margarita
14.50
Exotic Infusion of Patron Reposado Tequila with thai lime leaves, to create a well-balanced traditional margarita. Combined with fresh lime juice, homemade vanilla sugar and Pierre Ferrand Dry curacao.
Juleps, Mules & Smashes‏
Gin and Gilles
12.50
Tanqueray, Fresh‏ Mint, Custer Sugar, Lavender Bitters, Egg White.
Mai Tai Tea-ki
14.50
Plantation 5yo Rum, Plantation 3* Rum, Dry Curacao, Fresh Lime, Orgeat Syrup, Earl Grey Tea.
Russian Season
12.50
Russian Standard Vodka, Fresh Cranberries, Fresh Lime, Ginger Beer.
Champagne Cocktails
Classic Champagne Cocktail
14.50
Pierre Ferrand Dry Curacao, Caramelized Brown Sugar, Grapefruit Bitters, Mumm Cordon Rouge.
Indian Flower
13.50
FAIR Quinoa Vodka, Elderflower Cordial, Fresh Cucumber, Denbies English Sparkling wine.
English Style Bellini
13.50
Peach Liqueur, Fresh Peach, Denbies English Sparkling wine.
Fusion and Fizz
13.50
Russian Standard Vodka infused with Sweet Basil, Aperol, Denbies English Sparkling wine.
Cobblers & Fizzes‏
Forbidden Fruits
12.50
Charmain’s Spiced Rum, Vanilla Syrup, Fresh Lemon Juice, Ginger Ale, Mixed berries.
Karen’s Cup
12.50
Russian Standard Vodka, Whole Lychee, Fresh Lemon, Grapefruit Juice.
Sweet Berry Cobbler
12.50
Appleton V/X Rum Infused with Dark Chocolate, Fresh Blackberries, Cinnamon, Fresh Lemon Juice.
Rocks & Sours
Shinrijo’s Sour
Yamazaki 12yo, Homemade Vanilla Syrup, Fresh Lemon Juice, Egg White and Fresh Cinnamon.
Oak Aged Negroni
12.50
Beefeater Gin, Aperol, Sweet Vermouth, Homemade Orange bitters, all rested in oak for 2 weeks.
Whisky Sour
12.50
Chivas Regal 12yo, freshly squeezed lemon juice, homemade sugar syrup, egg white.
After Dinner‏
Lady D
14.50
Auchentoshan 3 Wood Whisky, Antica Formula, FAIR Café Liqueur.
Espresso Martini
12.50
Russian Standard Vodka, double espresso, Frangelico, Kahlua, homemade sugar syrup.
Beyond The Sky
12.50
Disaronno, Vanilla Syrup, Fresh Lemon Juice, Fresh Cranberries, Sweet Basil.
Refreshers
This section is for those, who like to enjoy alcohol free craft of our bartenders.
Kiwi and Cucumber
7.00
Refreshing on palate, kiwi, cucumber finish with fresh apple, lemon and dash of elderflower.
Oriental Passion
7.00
Sweet with touch of fresh passion fruit, crushed with fresh raspberries, sweetened with vanilla syrup swirled with cloudy apple juice.
Madagascar
7.00
Mixed English berries, stirred with cranberry juice and ginger ale is our non-alcoholic version of Forbidden fruits cocktail.
Bartender's Selection‏
Devils Delight
14.50
Bowmore 12 wisely mixed with artisanal treacle and triple sec, shaked to perfection with freshly squeezed lemon juice, served in a pre-chilled martini glass.
Brainstrom
14.50
Bowmore 12 stirred to perfection with Benedictine and dry vermouth, served in a pre-chilled tulip glass.
Lord of Islay
14.50
Bowmore 12yo and Campari refined with orgeat syrup and freshly squeezed lemon juice, garnished with orange and lemon peel.
Breeze of Islay
14.50
Well balanced whisky sour style cocktail with Bowmore 12 well combined with Drambuie, fresh pressed apple juice, freshly squeezed lemon juice and cinnamon sugar, served in a pre-chilled tulip glass.
Wake up call
14.50
Twist of the popular Italian Negroni, adjusted with bowmore 12, Campari, antica formula and balanced with maraschino liqueur.
Ultra Premium Cocktails
Just Like That
Crystal Head Vodka infused with Rosemary, Mandarine Napoleon Liqueur, Homemade Limoncello, Fresh Lime.
The Darkest Night
17.00
Bowmore 15yo Whisky, Treacle, Fresh Lemon, Vanilla.
Art of Kyoto£
35.00
Aerated Yamazaki 18yo Whisky, Mandarine Napoleon, Chocolate Bitters.
Noble Swizzle
Tanqueray No.10 Gin, Pierre Ferrand Premier Cru Cognac, Swiss Absinthe, Almond Butter, Fresh Lemon, Lemon Bitters.
Bees Knees No.2
18.00
Plantation Single Cask Rum, Solerno Blood Orange, Honey and Lemon Juice hard shaken and served in pre-chilled martini glass.
Cigar Lover’s Martini
69.00
Hennessy Paradis, Warre’s Optima Tawny 10yo, Angostura Bitters.
Our Illy Coffee Selection‏
Espresso
4.00
A strong and rich concentrated coffee with its characteristic cream.
Espresso ristretto
4.00
An espresso‏ with a smaller volume in the cup.
Cappuccino
4.50
Espresso served in a large cup with abundant warm emulsified milk.
Latte macchiato
4.50
Warm steamed milk served in a glass and topped with espresso coffee.
Espresso decaffeinated
4.00
Espresso prepared with a decaffeinated illy blend.
American Coffee
4.00
Double espresso with hot water.
Café Latte
4.50
Espresso with hot milk.
Flat white
4.50
Double espresso‏ with warm emulsified milk.
Jing Loose Tea Selection
JING Assam, Assam, India
5.00
Statuesque and broad Assam breakfast tea, with plenty of structure and malty richness.
JING Earl Grey, Sri Lanka
5.00
Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. Perfect with milk or without.
JING Jade Sword (Organic and Fair Trade), Zhejian, China
5.00
Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea.
JING Flowering Jasmine Peach, Fujian, China
A lovely jasmine tea composed of hand tied jasmine scented green tea leaves wrapped around an amaranth flower.
JING Whole Peppermint Leaf
5.00
Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly an intense finish.
JING Darjeeling 2nd Flush, Darjeeling, India
5.00
Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. Perfect with milk or without.
JING Darjeeling Silver Needle, Fujian, China
5.00
Bright and‏ refreshing, hints of Darjeeling muscatel and honeyed sweetness.
JING Jasmine Pearls, Fujian, China
5.00
Hand rolled and scented with fresh jasmine flowers. Rich and deeply jasmine infused with a beautifully thick, velvety texture.
JING Blackcurrant and Hibiscus
5.00
A sweet spectrum of berry fruits, supported by a tart finish
JING Organic Whole Chamomile Flowers
5.00
Mellow floral depths with gentle and cleansing bitter complexities in the finish.

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