Lihat apa kata teman kamu tentang Umeda Hagakure.
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- Terkini
- Derek HessNovember 30, 2016Best ramen I ever had. The fried boiled egg and cold ramen are amazing and cheap! Very authentic ramen place with limited seating do you have to wait for a bit to get your table.Suara positif1Suara negatif
- Li Neng LeeJuni 8, 2016The udon was great! Try the original udon with tempura. No English menu though, but get ready for a lesson on how to enjoy the noodles by the very friendly staff. He'll prob get you to take a photo.Suara positif1Suara negatif
- Vin VermaSeptember 17, 2016Alright, so this is the best udon I have come across in Osaka. The owner is a good human who is proud of and cares about his product. Tip; building 3 on floor B2Suara positif1Suara negatif
- JayDesember 19, 2016The tempura and cold udon is amazing. The udon here is definitely the best. Try the cold udon and the owner is super nice too. He'll teach you the correct way to eat haha.Suara positifSuara negatif
- Cheen The CuriousDesember 19, 2017There’s no right directions to this popular udon shop. Make your way to B2F of the Osaka Eki-mae Dai-3 Building. Then look for this logo in front of the shop as you walk around the square floor layoutSuara positifSuara negatif
- Cheen The CuriousDesember 19, 2017The star attractions here are: the udon (in many meal combinations), & the friendly owner who must teach you how to eat specific udon bowlsSuara positifSuara negatif
- Johan Farid Khairuddin (JFK)November 17, 2016Lovely food. The chef is amazing. Very difficult to understand English so bring your google translate app and show him!Suara positif1Suara negatif
- DaedalusMaret 20, 2016The best おろし udon I've ever eaten. Cold and hot, season limited noodle menu, tempuras, everything is awesome.Suara positif1Suara negatif
- Riri GrrDesember 15, 2017Don’t worry about what to order. If you’re a tourist, a new comer to this establishment, the boss will welcome you passionately and will advise you to order their signature cold udon. Slurp away!Suara positifSuara negatif
- Savannah PetrickAgustus 27, 2016this place is great!! super friendly guys who teach you how to eat properlySuara positif1Suara negatif
- Haza KMei 16, 2017오사카의 비싼 어떤 다른 음식보다 맛있었습니다. 그러나 지하2층에 있어 공기도 안좋은데 사장님이 담배를 피는등 위생은 안좋게 보였습니다Suara positif1Suara negatif
- Selma KhamlichiMaret 12, 2016Cadre et personnel agréables, udon délicieux. Le chef est très attentionné et pédagogue 😃Suara positifSuara negatif
- よんくん @SSSJuli 25, 2015釜揚げうどんが好きなので、食べてみました…おいしかった!麺のゆで具合が最高によい!つやつやで、スッと食べれる。そして、おっちゃんが何より楽しい(笑)Suara positif1Suara negatif
- Dan mocushiMei 11, 2016激戦のの大阪駅前ビルの中で、断トツの一番人気店。平日でもお昼時なら並ばずには入れない。麺は柔め。ちょっとボリュームが少なめな印象。店員さんがあれこれ食べ方をレクチャーしてるくれるので、うどんの食べ方にこだわりのない人なら良いかも。Suara positifSuara negatif
- Sanhawan LerkrattanawareeAgustus 22, 2015ร้านอยู่ชั้น B2 ของตึก Daisonตึก3 ป้ายแบบนี้นะSuara positif1Suara negatif
- Sanhawan LerkrattanawareeAgustus 22, 2015เฮ้ยยยยย อร่อยมากกกกกกๆๆๆๆๆๆๆ ลุงเจ้าของใจดีมากกกก ขอให้มาลองกันนนนนนะๆๆๆSuara positifSuara negatif
- Cheen The CuriousDesember 19, 2017As this shop is under an office building, avoid the lunch crowd during 12pm-1pm slot of a workdaySuara positifSuara negatif
- BrianDesember 19, 2017This made my life. Just be sure not to order the Tempura Udon soup they recommended. Other items are far superior.Suara positifSuara negatif
- Tetsuya KaginoSeptember 6, 2011雑誌にもよう出てる有名店で休日は行列覚悟。うどんもうまいがかやくご飯がうまい。平日なら18時ごろまで食べられるはず。Suara positifSuara negatif
- Try the 生じょうゆとちくわと玉子天 - 今日は30℃超え。夜は部会なのでさっぱりとうどん。名店で。Suara positifSuara negatif