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10 Greek Street

Restoran Eropa Modern
Soho, London, Greater London, Soho
  • Khalid A.
    "baby squid (cumi-cumi) fries"(4 Tips)
    Stanislav S.
    "This pork (babi) was really tough"(5 Tips)
    OnFeature T.
    "seasonal such as Octopus (gurita)"(4 Tips)
    Christine F.
    "Burrata and chorizo (chorizo) is must try! Highly rated!"(2 Tips)
87 Tips dan ulasan
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  • AskMen
    AskMenFebruari 17, 2012
    offers a completely new modern European menu each and every day to just 35 lucky diners (think hearty, carnivorous dishes, such as grilled ox tongue, saddle of wild hare and lamb pie). Baca selanjutnya
  • Rick N.
    Excellent Mediterranean food: grilled fish with horseradish coleslaw was perfect and so was the panna cotta with pistachio and rhubarb. For groups there is private dining downstairs.
  • Justin K.
    Justin KadisJuli 21, 2015
    "Perfect for: Drinking Great Wine Cheap: Fried baby squid, Iberian pancetta wrapped prawns, yellowfin tuna carpaccio. The wine list is a joy and one of the best values in London." - Infatuation Baca selanjutnya
  • Olly N.
    Olly NewportJuli 2, 2015
    Totally fantastic seasonal menu that's worth every penny you devote to it. Come here with an appetite and ideally out of peak hours as there's no reservations for dinner (or sit in the pub and wait).
  • Riqie K.
    Riqie KleinMaret 19, 2017
    Try get seats at the bar in back of the restaurant while you wait for a table (no reservations for dinner). Order some snacks and select one of the excellent bottles of wine. Makes the wait divine!
  • Utku T.
    Utku TopuzNovember 4, 2016
    Had squid as a starter. It's really delicious. And than the venison. Wonderfull. Also quite wide wine collection. Spainish, French, Italian, Australian. Great service. Look forward to eat again.
  • Esteban L.
    Esteban LeeSeptember 11, 2017
    A small restaurant with a great vibe. Modern European food, whatever it is, is a great combination of casual dishes. Nice wine collection as well. Expect a hour wait for a weekend night.
  • Alain D.
    Alain DewaelMaret 19, 2013
    A lot has been said on this place an the food is indeed great. You must try the Negroni as that is one of the best I've tasted.
  • Jack B.
    Jack BerglundAgustus 22, 2015
    If you're a group of up to 12 you can book the private dining room - you do have to all pick the same choices from a set menu though. Food wand wine were both incredible
  • Nico C.
    Nico CardoneJanuari 7
    Excellent food and wine. This place doesn’t take reservations, so it’s perfect for people who don’t like to plan their weekend 3 weeks ahead but still want good food.
  • Khalid A.
    Khalid A.Februari 19, 2016
    Great atmosphere, friendly staff, delicious cod and spinach, and the baby squid fries were unbelievable. Definitely coming back
  • Dillon F.
    Dillon FerdinandiSeptember 16, 2016
    Great wine list and you can't go wrong with anything on the menu. It can get a little crowded before theater shows, so make sure to go after they start.
  • Financial Times
    Financial TimesFebruari 27, 2012
    More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon Baca selanjutnya
  • Michelle M.
    Michelle MatthewsAgustus 1, 2013
    10 Greek Street is one of 52 places selected for inclusion in New Gourmet London. A print guide and iPhone app to the best new restaurants that opened in 2012. www.newgourmetguides.com
  • Nuno J.
    Nuno JobMaret 25, 2017
    Non pictures cause the food disappeared by magic. Like the lego movie everything is awesome! I expected the deserts to be worse than then mains, boy I was wrong. Honey ice cream is my new thing
  • Nancy R.
    Nancy Rodrigues da CostaOktober 26, 2015
    We had the vegetarian set. Was enough food for 3 people! And was incredible good!!! The waitress was super friendly!! I will definitely go back there!
  • Ayan A.
    Ayan AshkenovJuli 27, 2017
    It is slightly noisy and packed, but the food is undoubtedly worth trying. The seabream was well done and the waiters were responsive. I do recommend to book it for lunch (no dinner reservations).
  • OnFeature T.
    OnFeature TeamJuli 26, 2016
    Daily changing menu and dishes are seasonal such as Octopus, white beans & saffron aioli, Stone bass, artichoke, samphire & chorizo were exemplary dishes.
  • Christine F.
    Christine FaiFebruari 21, 2015
    Fantastic vibe. Sat at bar and got served by the barman immediately. Tapas is excellent. Burrata and chorizo is must try! Highly rated!
  • Ilia M.
    Ilia MJuni 12, 2014
    Really fresh and tasty - got some neat fish dishes on our visit. The wines are great and a good value. Definitely recommended!
  • Claude S.
    Claude SilverApril 10, 2013
    Delicious food with a mix of British and Mediterranean flavors. Good wine list - and great prices. Perfect spot off of soho square
  • Pedro V.
    Pedro VaccaraAgustus 11, 2016
    Amazing and affordable Mediterranean food. Totally recommend the veal and the octopus but in general the whole menu is very tasty.
  • Rob N.
    Rob NunnFebruari 8, 2012
    Pernah ke sini 10+ kali
    The lamb and hare mains were both superb; great meat cooked perfectly. With great staff and a well-priced wine list, you can't go wrong
  • Gen J.
    Gen JensonDesember 27, 2015
    Been here a number of times and every time perfect. Wonderfully cooked food, ever changing menu, and well-informed friendly service.
  • Vera R.
    Vera RochaJuni 11, 2017
    Cod with fennel, amaZing, chegar chocolate mousse with pistachio is delicious
  • Martha L.
    Martha La ChanFebruari 2, 2014
    Very nice place. We ordered some appetizer and they were very good as the main courses. The only problem is that the staff is not very reactive and it took us 20 minutes Just to pay.
  • Jay O.
    Jay OwensDesember 3, 2016
    Pernah ke sini 5+ kali
    Love this place. Food, always spot on, wines are exceptional value and the staff charming. Favourite restaurant in London.
  • Leo C.
    Leo C.Februari 15, 2016
    Fantastic restaurant! All time favourite! No reservations taken so be prepared to queue, but so worth it!
  • Matt T.
    Matt ThomsonMei 25, 2012
    Pernah ke sini 10+ kali
    Ask for the fine wine specials list. Fantastic value and there are some really interesting wines. We weren't going to drink anything, but ..
  • Nadia N.
    Nadia NiaziMaret 20, 2012
    Both the wild boar risotto and the fish stew are amazing!! Try the first as a starter and the latter as a main - perfect!
  • Christina
    ChristinaNovember 17, 2013
    This place didn't disappoint- daily menu, fresh ingredients, very flavoursome. To avoid the 2 hour wait for a table, choose to sit by the bar (space is tiny) to see all kitchen actions!
  • Mary-Jane R.
    Mary-Jane RewaNovember 14, 2014
    Highly recommend the spaghetti with white truffle. Impossible to fault. 😍
  • Vaughn A.
    Vaughn AllenAgustus 14, 2015
    The European version of new American. Pretty outstanding. Scallops and flank stank were both extraordinary.
  • Riv
    RivAgustus 8, 2015
    Everything was amazing- especially the grilled scallops, the pancetta-wrapped prawns, and the lemon posset.
  • G P.
    G PApril 29, 2015
    Desserts are fantastic! Make sure you get on the waiting list for dinner as early as possible.
  • Fionners G.
    Fionners GJanuari 17, 2014
    An outstanding restaurant with delicious cuisine and a fabulous, well priced wine list
  • Zach W.
    Zach WestMaret 25, 2016
    Really really good, the whole menu was great - all seasonal, the chefs clearly know what they are doing.
  • Benedict C.
    Benedict CullenJanuari 22, 2014
    Delicious food, bar space too cramped for dinner but lively. Reasonably priced wine list.
  • Miky P.
    Miky PiAgustus 21
    Une très belle approche de la cuisine anglaise. Nous avons beaucoup apprécié. Juste quelques regrets au niveau du bruit.
  • EatMyGarden
    EatMyGardenJanuari 30, 2014
    Never disappoints. Great food. Great drinks. Great staff. One of my favourites
  • Cortell d.
    Cortell d'ItumarMei 17, 2015
    It's always good to taste sofisticate dishes and have a healthy light dinner. Service was god too.
  • irishboyinlondon
    irishboyinlondonMaret 14, 2013
    The food and ambience is great! Have the lamb pie an the shallot tart! YUM!
  • Zoee L.
    Zoee LiuOktober 19, 2016
    T Bone steak was great value for money and full of flavour
  • Matt T.
    Matt ThomsonJanuari 26, 2013
    Pernah ke sini 10+ kali
    Keep asking for the "posh" wine list. It is amazing value and great fun.
  • René K.
    René KinzettMei 13, 2014
    Very nice indeed. Great hospitality and I heartily recommend the cockles
  • Ryan B.
    Ryan BallJuli 17, 2015
    One of the best lamb dishes I've had in my life. Highly recommend this restaurant.
  • MinistryofWaxing
    MinistryofWaxingApril 11, 2013
    Simplicity reigns at this plucky Soho addition where an Aussie chef prepares a short Modern European menu.
  • Ian A.
    Ian AndersonOktober 20, 2016
    Venison pie great share food fantastic vibe and really helpful staff
  • Jelena B.
    Jelena BalahovicaNovember 19, 2016
    It's rather expensive , average spend £50 per person, not sure why it's marked only as one £. Service was ok. Small portions. Good wine.
  • Benj P.
    Benj PhilipsonMaret 21, 2012
    By far the best food on Greek st. Squid to start is pretty special
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