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House of Prime Rib

Warung Steak dan Restoran Amerika$$$$
Polk Gulch, San Francisco
Simpan
Bagikan
9.0/10
1.261
nilai
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  • Bintang
    Pakar di SFGate dan Eater merekomendasikan tempat ini
    • SFGate
    • Eater
  • Tips
    Gabi K.
    "Apple Martini's (martini) & King Henry the 8th Cut!"(13 Tips)
    Valentin S.
    "Though don't spect an steak, it's more like a roast beef (daging bakar)."(4 Tips)
    Jon T.
    "the creamed corn and mashed potatoes (kentang) are amazing as well =)"(27 Tips)
    Debra J.
    "House of Prime Rib is the best Prime Rib in SF... the cream spinach (bayam)"(28 Tips)
Ikon Tips dan Ulasan316 Tips dan ulasan
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  • Eater
    EaterJuli 28, 2016
    Who can resist the juicy, carved-from-the-cart prime rib at HOPR? Accented with a mound of creamed spinach, plenty of au jus, and some Yorkshire pudding on the side, it's a ticket to meat heaven. Baca selanjutnya
    Suara positif22Suara negatif
    Suara positif Feb 23
  • Eater
    EaterApril 12, 2016
    There is no more accurate way to describe House of Prime Rib than by its apropos name — it serves one thing and one thing only on its menu, and it does that roast beef very, very well. Baca selanjutnya
    Suara positif26Suara negatif
    Suara positif Mar 17
  • Stephanyikon hati pada gambar pengguna
    StephanySeptember 9, 2018
    Pernah ke sini 5+ kali
    This place is so kitchy it’s epic. Come for the dirty martinis in a pint glass, stay for the meat on meat on meat. When you’re done, they’ll ask if you want moar. You’ll have to get rolled home.
    Suara positif31Suara negatif
    Suara positif 1 minggu lalu
  • Mariikon hati pada gambar pengguna
    MariOktober 19, 2018
    Classic old school SF staple where the only thing on the menu is prime rib. You pick the size and the temp. Get a martini, sit back and travel back in time.
    Suara positif4Suara negatif
  • Eater
    EaterJanuari 5, 2017
    This classic is a trip back in time to when plating with tweezers was not yet a thing. The name says it all — it serves one thing and one thing only, and it does that roast beef very, very well. Baca selanjutnya
    Suara positif2Suara negatif
  • Lauren F.ikon hati pada gambar pengguna
    Lauren FJuli 18, 2014
    Pernah ke sini 5+ kali
    What can be said about HOPR? Only that it's the best restaurant in all the lands. Dress fancy, order the house manhattan, whatever cut you're into, and a baked potato!
    Suara positif3Suara negatif
  • PureWow
    PureWowFebruari 23, 2017
    Indulging in a big slab of prime rib might as well be a rite of passage for every local. And while the decor screams ’50s throwback, it perfectly suits the old-school tableside service. Baca selanjutnya
    Suara positif1Suara negatif
  • Stephanyikon hati pada gambar pengguna
    StephanySeptember 9, 2018
    Pernah ke sini 5+ kali
    This place is so kitchy it’s epic. Come for the dirty martinis in a pint glass, stay for the meat on meat on meat. When you’re done, they’ll ask if you want moar. You’ll have to get rolled home.
    Suara positif1Suara negatif
  • Alex T.
    Alex TenetteSeptember 18, 2014
    The prime rib just melts in your mouth. The salad is tossed right in front of you at your table. The staff is excellent. Mashed potatoes is perfect. Great for group outtings. Valet is pretty cheap
    Suara positifSuara negatif
  • LeVan G.ikon hati pada gambar pengguna
    LeVan GreeneAgustus 3, 2019
    This was my first time celebrating a friend’s birthday. Cocktails were good I had a mule my meal was delicious the cream spinach very good excellent service. Highly recommend.
    Suara positifSuara negatif
  • Bommy
    BommyNovember 9, 2018
    Delicious cornbread they throw on your plate. Get the english cut. Yorkshire pudding is amazing-use it to sop up the meat juices.
    Suara positif1Suara negatif
  • SFGate
    SFGateAgustus 2, 2014
    There's no denying that House of Prime Rib is one of the best deals in the city. A hunk of well-aged beef is priced from $29.85 to $35.65, and that includes accompaniments and a salad to start. Baca selanjutnya
    Suara positif1Suara negatif
  • Nicholas B.ikon hati pada gambar pengguna
    Nicholas BoosAgustus 26, 2014
    Pernah ke sini 5+ kali
    You don't need a reservation at the bar and can order from the full menu, get things like salad and baked potatoes a la carte, or just enjoy a cocktail and people watch.
    Suara positif1Suara negatif
  • Denise F.ikon hati pada gambar pengguna
    Denise FOktober 28, 2016
    I'm not big fan of meat, but this place is insanely delicious. Get a reservation in advance (really) or rush to the bar when is opening!cocktails also great. We were lucky and ate in the bar. Book it.
    Suara positifSuara negatif
  • H K.ikon hati pada gambar pengguna
    H KJuli 8, 2016
    Awesome dinner! Started with some warm bread, and followed by tableside-mixed salad, tableside-cut Prime rib (medium rare), and pudding & mashed potato as sides. All paired with some Sonoma merlot.
    Suara positifSuara negatif
  • Josh W.
    Josh WOktober 20, 2019
    Get the House cut a la carte for everything but the salad. That way you can actually finish the second cut. Also, half & half creamed spinach and corn ftw
    Suara positif1Suara negatif
  • O L.ikon hati pada gambar pengguna
    O LDesember 7, 2022
    As an English person I can say - this is the best roast dinner in town. Service is fantastic. Vibe is perfect. Food is brilliant.
    Suara positif1Suara negatif
  • CJikon hati pada gambar pengguna
    CJFebruari 15, 2024
    Pernah ke sini 10+ kali
    HOPR never disappoints! I’m a big fan of their English Cut, loaded mash, half corn and half spinach with a Hennessy Side Car. You won’t be disappointed!
    Suara positif1Suara negatif
  • Martin D. C.ikon hati pada gambar pengguna
    Martin D. CiaoAgustus 26, 2014
    Prime ribs. Must get regular cuts. Do yourself a favor, Don't be cute and order three thin slices. That's not gonna be worthy of your hard earn money. Their cream spinach is superb!
    Suara positifSuara negatif
  • WhiskyAvengerikon hati pada gambar pengguna
    WhiskyAvengerJuni 14, 2018
    If you’re really hungry get the King Henry VIII Cut. If you finish it you get a smaller,secondary cut. It is a meat lover’s paradise.
    Suara positif1Suara negatif
  • Eater
    EaterJanuari 13, 2017
    There's not one but two fireplaces at the House of Prime Rib to pair with your medium rare steak and Yorkshire pudding. Baca selanjutnya
    Suara positif1Suara negatif
  • SFist
    SFistAgustus 3, 2014
    Put away your cell phone, order one of several cuts of awesomely tender prime rib, talk about a Bogart flick, and pretend it's 1949. Because in this restaurant, it pretty much still is. Baca selanjutnya
    Suara positif1Suara negatif
  • Tom C.ikon hati pada gambar pengguna
    Tom CoatesJanuari 25, 2019
    This place is a wonderful experience and the meat is absolutely delicious, but the sides and extras are really bad. I strongly recommend the English cut. They’ll bring a second helping if you want.
    Suara positifSuara negatif
  • Gonzalo S.
    Gonzalo SolisJuni 30, 2017
    Pernah ke sini 5+ kali
    Get the English Cut, more flavorful and there's a chance you might be able to squeeze in seconds. Also, pass on the baked potato and just get creamed spinach + creamed corn. You won't regret it.
    Suara positifSuara negatif
  • Peterikon hati pada gambar pengguna
    PeterJanuari 14, 2023
    Get a King Henry VIIII cut. Rare. Ask them to sear it on both sides. You’ll get a delicious smoky medium-rare steak. It’s a game-changer
    Suara positif1Suara negatif
  • SFist
    SFistAgustus 4, 2016
    There's virtually nothing to order here besides prime rib, though consult the "secret" menu for a few little known options and it comes with Yorkshire pudding, potatoes, spinach, and creamed corn. Baca selanjutnya
    Suara positifSuara negatif
  • Laurie D.ikon hati pada gambar pengguna
    Laurie DalzellSeptember 26, 2015
    A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?
    Suara positifSuara negatif
  • Ronald D.ikon hati pada gambar pengguna
    Ronald DLSeptember 29, 2016
    Best value for money is to go for the a la carte option. You won't get the salad but the steak is true American size with bone
    Suara positif1Suara negatif
  • Dale E.
    Dale EdelmannFebruari 23, 2014
    If you like prime rib, this is the place to go. Since 1949 they've been dishing up giant slabs of beef with excellent sides dishes and service. Danny was a great server, very personable and on it.
    Suara positifSuara negatif
  • Keri C.
    Keri CaslerJanuari 6, 2014
    Order the prime rib! :p seriously go for the biggest cut- it's only a few bucks more, great to have leftover steak and eggs for breakfast! Not the place to go if you are vegan or vegetarian at all!
    Suara positifSuara negatif
  • Krista V.
    Krista VogelSeptember 1, 2014
    The prime rib really is amazing. I couldn't finish the house cut, but it was only $2 more than the city cut, so it was worth a shot!
    Suara positifSuara negatif
  • Lien P.
    Lien PhanMei 23, 2013
    The English Cut was cooked to perfection! It was tender and juicy! I ate my leftovers the next day and it was just as good as the day before.
    Suara positif1Suara negatif
  • Kelly .
    Kelly 🍰Juni 9, 2013
    Seconds not available with city cut. However, seconds are only a small, thin slice :( Don't fill up on bread! Enjoy the stuffed baked potatoes and try to ask for half and half creamed spinach and corn
    Suara positif1Suara negatif
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiJuli 6, 2015
    Not much else has to be said about HoPR. Get the house cut, mashed potatoes, and skip the Yorkshire pudding in favor of the cornbread and sourdough. Leave room for (free) seconds!
    Suara positifSuara negatif
  • Jay S.ikon hati pada gambar pengguna
    Jay SJanuari 30, 2016
    Share the King Henry cut with a friend. It's a good size meal even for two guys. Splitting fee is $7.50.
    Suara positif1Suara negatif
  • Brian L.ikon hati pada gambar pengguna
    Brian LMaret 11, 2017
    Pernah ke sini 5+ kali
    Outstanding manhattans. When it's time to decide portion, always go King cut... leftovers make a great breakfast with eggs.
    Suara positifSuara negatif
  • WhiskyAvengerikon hati pada gambar pengguna
    WhiskyAvengerJuni 14, 2018
    Not just great cuts of prime rib but great Manhattans and Old Fashioneds as well.
    Suara positif1Suara negatif
  • Chris K.ikon hati pada gambar pengguna
    Chris KoebelFebruari 16, 2013
    Left full and happy. Not as pricey as you might think considering what you get. Excellent prime rib and mash. Freshly made salad dressing and the best cream corn I have ever had.
    Suara positif2Suara negatif
  • Priscila d.
    Priscila de AlcântaraOktober 26, 2016
    Such a good restaurant. Always a pleasure going there. We usually ask for the king cut and share it, it's more than enough for 2.
    Suara positifSuara negatif
  • Hannah K.ikon hati pada gambar pengguna
    Hannah KirsebomJuli 25, 2019
    The meat!! <3 This place has been around forever and I suspect nothing has changed for several decades. Cosy and a bit chaotic. Great wine selection, friendly staff.
    Suara positifSuara negatif
  • Bam G.
    Bam GonzalezMaret 21, 2014
    Un solo menu.. O carne o carne pero no necesitan tener más nada... La carne es excelente! Aprox 55 dólares por comensal con una sola bebida... Pero vale la pena!
    Suara positifSuara negatif
  • Debra J.
    Debra Jones-DavisAgustus 21, 2011
    The House of Prime Rib is the best Prime Rib in SF... the cream spinach is so good... the portions are perfect... and if you didn't get enough you can ask for seconds... coming here since 1981...
    Suara positifSuara negatif
  • Analise T.ikon hati pada gambar pengguna
    Analise TorrezFebruari 17, 2017
    Pernah ke sini 5+ kali
    Arrive early for a cocktail in the lounge. It's a great part of the experience.
    Suara positif1Suara negatif
  • Ryan H.
    Ryan HicksApril 3, 2013
    Literally one of the best meals o have ever had, and probably the best prime rib I have ever had! Also, the apple crisp was amazing; ask to have caramel added
    Suara positifSuara negatif
  • Jonathan Y.
    Jonathan YeeApril 8, 2013
    Good meat. The various cuts largely relate to the size of portion rather than the cut of meat. If you are more used to European sized portions you might want to go for the meal without the salad
    Suara positifSuara negatif
  • Tim H.ikon hati pada gambar pengguna
    Tim HarrisonOktober 7, 2017
    Awesome spot for a very traditional prime rib dinner. Comes with yorkshire pudding!
    Suara positif1Suara negatif
  • J J.
    J JohnMaret 6, 2019
    Legacy restaurant; meat & potatoes heaven. Get the chocolate cake; it’s worth every calorie. Their carpets haven’t been washed since the 70’s
    Suara positifSuara negatif
  • Thomas P.ikon hati pada gambar pengguna
    Thomas PunAgustus 23, 2018
    Salad is life changing. You can also get a second portion of your meat for free.
    Suara positif1Suara negatif
  • herm p.ikon hati pada gambar pengguna
    herm pugayDesember 26, 2014
    A kind of delicious prime rib which is different from what I tried before. They give u sides too like Yorkshire pudding and creamed spinach.
    Suara positifSuara negatif
  • Jean-Baptiste P.ikon hati pada gambar pengguna
    Excellent King cut, place full of history
    Suara positif1Suara negatif
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