It is a good restaurant. Skip the starters and go for the meat. Tira De Ancho is a good recommendation. They have many place in London. But, you should try here.
I come here quite often, and for good reasons! Best steaks in London by far. Great service and nice trendy atmosphere. I definitely recommend for all, but you will have to spend some money! I
Dining at Gaucho always guarantee a timeless experience even for non red meat eaters like myself. Fit location just off Piccadilly Circus with a nice alfresco area. Wines & service are Gauchos typical
Probably the most delicious meal I’ve ever had. Strongly recommend the cheesy sauce along with rib eye steak 👌 I like Piccadilly branch more than other Gauchos in terms of taste, design and service.
Of course it goes without saying that the steaks here are really good. Gaucho also has some tasty seafood platters such as the prawn and scallop dishes.
Tasting menu with matching wines was exquisite. Best steak I've had in London. Couldn't finish the cheese course - allow yourself plenty of time. Great private dining option for 12 people
Perfect... you feel like being in Argentina. Meet is very good and service at high level. Cellar with appropriate Argentinian wines. I tried the Chorizo and it was tremendous...
Best Gaucho in the town.. Take the bar first esp. Fridays. If you are confused with the raw beef selection.Try sampler (for3-4) with an expensivewine..
Gaucho is always a good choice when it comes to steak. Great ambience, good service and great selection of wines. For an affordable Gaucho experience, try the Sunday roast.
Lovely for a special occasion like a birthday. Lunch was amazing. The steak was so tender you could have cut it with a spoon. Service was nice a simple, no fluff just attentive
The rump steak at Gaucho Steakhouse was simply divine – tender and full of flavor. The warm and inviting ambience enhanced the dining experience. Kudos to the exceptional service by Christopher
Не могу передать вкус этого 😍 кукурузное пюре , что может быть вкуснее !? Да , конечно на первом месте этого заведения выбор любой вырезки ( стейк 🐂 ) , гарнир - бесподобен 🤤
Excellent food. Sitting outside is great in the Summer - apart from the people smoking!! Better off somewhere else if you want to avoid the smoke. Inside is still good though and air conditioned.
Todo muy rico pero el camarero de dentro argentino un 'listo', intentando aprovecharse de la gente. Lo demás perfecto, muy simpáticos, incluso muchos camareros hablan español.
In the dimly lit, trademark setting of designer cowhide, mirrors & leather-panelled walls, carnivores come to chomp through some of the best pampas-reared steaks money can buy. It's truly heaven here! Baca selanjutnya