The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. Baca selanjutnya
The homestyle dishes are authentic as can be, with quality found everywhere from the banchan to the slow-braised short rib that might be one of the best in town. Baca selanjutnya
Service was friendly and helpful. Fish was crispy yet tender. Bean sproutsoup was flavourful and delicious. Side dishes were tasty and nicely arranged as well. peppers were spicy but delicious.
Love this small homey spot. The galbi jjim, teok gok (rice cakesoup), and their signature stew. The bon chon is amazing. Kimcheepancake is tasty and super hefty. Left feeling stuffed!
My friend Maria says this is super legit Korean food. Get there early (10:30-11am). She recommends the galbi jjim (braised short rib) and/or the fish (godeungeo jorim).
Galbi jjim: braised short rib was sweet and tender. $28. Good banchan and a bowl of rice come with it. It's a bit small to share with 2 adults. Good dish.
Get the galbi tang (short-rib soup). The meat is cooked perfectly, then cut off the bones into bite-size pieces right at your table. Eat the beefy broth spooned over bites of multigrain purple rice. Baca selanjutnya