Lihat apa kata teman kamu tentang Hatchet Hall.
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- Joey RubinApril 17, 2019This may be one of the best restaurants in LA. Menu brings together some American culinary history with modern California cooking. High brow ingredients, low country soul, raw and elegant cooking.Suara positif4Suara negatif
- Anna DJanuari 3, 2020Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots, delicious rabbit and a charred broccoli salad, yum! Don’t miss the potato rolls they are bombSuara positif4Suara negatif
- EaterMei 9, 2016Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Baca selanjutnyaSuara positif4Suara negatif
- Connie ChiuSeptember 3, 2016I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.Suara positifSuara negatif
- Chris LMaret 12, 2019There’s a side room that works great for 8-12 ppl and has relatively low minimums for groups. Food and atmosphere is amazing. If you stay after for a drink they have the “old man bar” next door.Suara positifSuara negatif
- Lucky PeachJanuari 12, 2017Hatchet Hall is pure Southern comfort. The food is down-home cooking, but Brian is really thoughtful about it. There is a story behind every dish, and he always cooks with the seasons. Baca selanjutnyaSuara positifSuara negatif
- Jen M-EApril 17, 2016Don't be a fool and not get the rolls. The ham was also exceptional and combined with the rolls makes a good meal on it's own. The pork chop....perfection!Suara positifSuara negatif
- John CassilloAgustus 13, 2017Corn bread is fantastic. Game hen is also delicious, and you can't go wrong with the bourbon list. Service also phenomenal.Suara positifSuara negatif
- Ophelia BradleyJuli 13, 2017Everything is good. Great bar, oysters, low lighting and the dark small bar next door is the ish!!Suara positif1Suara negatif
- EM H.September 6, 2018The cornbread with honey and butter is straight out of the oven and delicious. Also the whole fish!Suara positifSuara negatif
- Fatma GencNovember 20, 2015These people know what they're doing : food is delicious, ambiance, good service. Fave: broccoliiiSuara positifSuara negatif
- Brittini RaeAgustus 4, 2015The Strawberry Daiquiri with Mount Gay Black Barrel is amazing!!! Also, great late night drinks in the back at Old Man BarSuara positifSuara negatif
- Emmanuel FuentesJanuari 4, 2018highly recommend the hen and pork loin. Also the dinning hall for private parties was incredible.Suara positifSuara negatif
- Danny NathanOktober 4, 2017Solid whiskey selection. Don't order the house barrel eagle rare. Food is delicious.Suara positifSuara negatif
- My favorite restaurant in la. Plus a hidden bar in the backSuara positifSuara negatif
- Tyson RoseMaret 16, 2016The Octopus and the BBQ chicken are some of the best I've ever had.Suara positifSuara negatif
- Garrett BaileyMei 15, 2017Seriously pricey, $57 for duck, $17 for spring pea salad, $42 for lamb filet, $11 for dessert. Food was good but at those prices it's more of an special event kind of place, which is not the vibeSuara positifSuara negatif
- Nicole LingnerAgustus 9, 2015Everything is great, but the octopus, quail and chicken liver are special.Suara positifSuara negatif
- Andrew HawnJuli 29, 2015One of the best new places on the Westside. Sort of southern U.S./German/hipster Venice. Could be bad, isn't.Suara positifSuara negatif
- Su ParkDesember 6, 2023Ricotta toast — 8/10. Open faced ricotta and ham sandwich. Broccolini- 7/10. Average but nothing stood out. Short ribs were a big miss — did not pull apart like expected. 3/10Suara positifSuara negatif
- Tyson RoseMaret 16, 2016The only thing more impressive than the atmosphere is the food.Suara positifSuara negatif
- Andrew GaldiOktober 12, 2015The food was good but the service was pretty terrible and the menu (and especially wine list) are a mess. It's like nobody at this place has ever been to a restaurant before.Suara positif1Suara negatif
- OliverMaret 16, 2016Rolls are amazing. Chicken liver must get. Porkchop perfectly cooked. Service great food great. BUT THE DOUCHE IN THE TRACK JACKET with tattoo sleeves ruined the experience. Will never go back.Suara positifSuara negatif1