Start with an order (or two) or the house labneh and barbari bread. Freekeh fritters, fried cauliflower, and the squid are all awesome. The standout dish is the lamb belly. All around excellent.
Sara Kramer and Sarah Hymanson of Grand Central Market’s Madcapra partnered up with the Jon & Vinny duo for what is probably the most buzzed about new restaurant opening in town. Baca selanjutnya
The Marinated Feta & Beets was great. Not too salty not too heavy. Labneh with bread was totally with it. If you have space, get some extra bread. And the Frikkeh things - so tasty.
Love it here! Sunday afternoon after 3 is a smaller “snack menu” but everything we got was delicious. The marinated feta is a must as a starter, and get extra bread!
I had a great dinner here. The rabbit and the persian rice were delicious and the meze platter was great to share and have a bit of everything. Also: great natural wine options on the wine list.
Love every detail that went into this place. Breakfast and dinner looks amazing. Went at lunch and was awesome. Every dish we ordered was pretty tasty! Extra garlicky!!!
Same chef as Glasserie, one of our favorites in NYC. Brunch delicious. Decor beautiful. Waitstaff awesome. Get Albariñowhite wine. Lemon chickenpastry.
Everything is beautiful and delicious! The Turkish breakfast is a great sampler dish, really filling. The flaky bread is tasty, get the honey one. And I love the lambpolenta.
The flatbread with labneh, honey, and lemon is unexpectedly light and indulgent at the same time! The broccoli toast also has unexpected and delightful flavors. Both highly recommended!
Wonderful food and service. Outdoor tables available, although the street can be a bit noisy. The chicken and pine nutpies and the lamb meatballs were excellent.
Parking in this area is a nightmare and there isn’t always a valet running. Nothing like leaving your meal halfway in to feed a meter at a 1 hour parking spot.