Absolutely our favorite restaurant. The crafted cocktails are perfect. The most important thing to know is their event space is flexible and fabulous with the most creative menus available.
Cheesy poofs are amazing, bone marrow is mouthwatering and duck confit is to die for. The only bad service we have had is from the short bartender other then that amazeballs!
The dry-aged brewery burger. So many fancy things on this guy: Gruyere cheese, truffle aioli, heirloom tomato, caramelized onion and arugula. Baca selanjutnya
Pricey, tapas-style but a cool vibe and good beer selection too. They used to have more of their own brews on tap -- try any of theirs you see available.
Congrats to Abigaile for passing their Clean Bay Restaurant Certification! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
There is valet downstairs! It says $10 but they will stamp it for you and it's only $2.50 then. Nice to know after driving around for 20 minutes looking for parking :)
You're going to want to share this plate: Rogue Creamery-blue-cheese-slathered fried slab bacon w/ red wine-glazed onion and watercress. Baca selanjutnya
It's hard to support a brewery that doesn't have its own beer on tap nor supports the independent craft breweries that help make the community so great. Really disappointing. #craftnotcrap